Complete Guide to Filipino Vegetables (With Tagalog Names)
2024年2月13日 · Bottle Gourd. Tagalog: Upo. Scientific name: Lagenaria siceraria. Bottle gourd, or upo, grows on vines and is another favorite vegetable. It is best to pick the fruit young when the skin is smooth and light green. Upo can be sauteed with misua noodles or substituted for green papaya in tinola.
bottle gourd in Tagalog - English-Tagalog Dictionary | Glosbe
upo is the translation of "bottle gourd" into Tagalog. Sample translated sentence: By means of this bottle-gourd plant Jonah was taught a lesson in mercy. ↔ Sa pamamagitan ng halamang upong ito, si Jonas ay tinuruan ng isang aral sa kaawaan.
Upo Recipes (Bottle Gourd) - Panlasang Pinoy
2023年4月25日 · Among the crops listed in Bahay Kubo is upo — or bottle gourd, in English. This huge, green vegetable is a favorite in the kitchen for its easy use, adaptable nature, and mild yet somewhat sweet taste. But have you yet to find the upo recipe that’s right for you?
Ginisang Upo and Spinach - Ang Sarap - Ang Sarap (A Tagalog …
2021年4月30日 · Ginisang Upo and Spinach is a Filipino dish of stir-fried bottle gourd, tomatoes, prawns, and spinach that is then quickly braised on chicken stock.
Nilagang Liempo with Upo (Pork Belly with Bottle Gourd)
2024年10月20日 · Nilagang Liempo with Upo is a comforting Filipino soup made with tender pork belly and soft, flavorful bottle gourd simmered in a savory broth infused with ginger and peppercorns.
Ginisang Upo Recipe - Recipes by Nora
2023年11月17日 · Upo, also known as bottle gourd, is a long, green vegetable with a mild and slightly sweet taste. A member of the gourd family, it is popular in Filipino and other Asian cuisines. It is ideal for soups, stews, and stir-fries, with a texture similar to squash, becoming soft and tender when cooked.
Ginisang Upo at Hipon - Kawaling Pinoy
2023年2月24日 · Ginisang Upo at Hipon is the ultimate vegetable side dish! Made of bottle gourd and shrimp, it's nutritious as it is delicious. Perfect with steamed rice and grilled meat or fried fish. Bottle gourd, or what we locally know as upo, has to be the easiest Asian vegetable to prepare.
UPO, the Vegetable: Bottle Gourd in Philippine Cuisine
Upo is called a bottle gourd in English because of its elongated shape. The plant has the scientific name Lagenaria siceraria. Its fruit is a very popular vegetable in the Philippines. You can simply sauté it with ground beef to make ginisang upo, which literally means “sautéed bottlegourd.”
Ginisang Upo with Pork - Kawaling Pinoy
2018年5月6日 · Ginisang Upo with Pork is easy to make yet big on flavor. This vegetable side dish made with tender-crisp bottle gourd and pork belly strips is also nutritious, tasty, and budget-friendly! It's delicious on its own or with steamed rice.
Sauteed Bottle Gourd with Ground Pork and Shrimp
2018年9月2日 · Sauteed Bottle Gourd with Ground Pork and Shrimp (or Ginisang Upo na may giniling na baboy at hipon) is a simple dish that can be prepared on an ordinary day. The name of the dish gives you an idea on what it is composed of. While having bottle gourd alone can be enough, I added… This post may contain affiliate links.
- 某些结果已被删除