Making hard cider from store-bought apple juice - Homebrew Talk
Dec 7, 2009 · I'm on about my 8th gallon. I'm using 1 gallon carboys & trying a different recipe each time. I like a slightly sweet cider, more like a Woodchuck brand cider than a Crispin or an Angry Orchard brand. So I tried adding sugar thinking it would make it sweeter. Wrong. It just took longer to ferment, then came out with higher alcohol content.
Cider Forum | Homebrew Talk - Beer, Wine, Mead, & Cider …
Jan 1, 2012 · All about cider here. Discuss techniques, recipes and equipment. ... Automated Brewing Forum. Help needed ...
Cranberry Apple Hard Cider - Homebrew Talk
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Hard Apple Cider with Honey? - Homebrew Talk
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Massive Strength Hard Cider - Homebrew Talk
Jan 14, 2009 · If it doesnt start i will cut it down into 3 or 4 more fermenters and call the myth busted... think of this as the Brewing Myth-Busters, it proves that you cant piss into a fermenter pour in some sugar and yeast and get ****ing tasters choice... it also makes a great mix for starting about 20 gallons of top knotch hard cider if it doesnt work ...
Fermaid O in cider | Homebrew Talk - Beer, Wine, Mead, & Cider …
Aug 2, 2016 · Mead has less nutrients than cider, and the higher ABV requires organic nitrogen if you want to feed the yeast after 9%. We don't have that problem with cider. Regular yeast nutrient or even DAP work fine in cider. About 200 ppm DAP is enough to prevent SO2 at 65°F. If you can ferment in the 50's you can omit the nutrient.
orange hard cider? | Homebrew Talk - Beer, Wine, Mead, & Cider …
Feb 7, 2012 · cider is the word for ~8.5% ABV or less fermented beverage made from apples apple wine are the words for a a fermented beverage greater that ~8.5% ABV.
Simple Hard Cider, Bottle Carbed and back sweetened with xylitol.
Oct 29, 2013 · 4) Add portions of the cider/nutrient/enzyme mixture and the dissolved sugar solution into the fermenter between each gallon of cider. 5) Pitch the package of Nottingham on top of the cider and stir. 6) Cover the fermenter and let ferment for 10 days at 60-65 degrees (or until you reach your desired FG. 1.001 for us)
Warm hard cider? Yes or no. - Homebrew Talk
Jul 11, 2012 · I started brewing last December/January, so the holidays were kind of over, but I am DEFINITELY going to try doing a hot mulled cider in the crockpot this season. Ditto what other people have said, just don't boil it, when it is warm enough it will just kind of steam on top (per my experience making mulled wine and my German Omi's punch).
Flavoring Cider | Homebrew Talk - Beer, Wine, Mead, & Cider …
May 16, 2010 · Update: My hard cider ended up finishing at 1.08 after reading wine forums "splenda" was the recommended artificial non ferment able sweetener. I added around 1 1/2 cups of the snow flake looking splenda (wasn't the powdered splenda not in the mood for opening 100 small packets), checked the gravity and it did not add or subtract from the FG.
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