Cocoa Shell: A By-Product with Great Potential for Wide …
2018年6月9日 · The cocoa shell is a valuable by-product obtained from the chocolate industry. It is rich in protein, dietary fiber, and ash, as well as in some other valuable bioactive compounds, such as methylxanthines and phenolics.
Health Benefits of Cacao: The Complete Guide | Cacao Tea Co.
2019年6月13日 · In this post, we discuss the history of cacao as a perceived health food, discuss the modern scientific evidence regarding the health benefits of cacao, and then summarize the scientific evidence behind cacao husks (also known as cacao shells), which are used to brew a special drink called cacao tea.
Cocoa By-Products: Characterization of Bioactive Compounds and ...
The fibre present in the cocoa bean shell has a considerable capacity to adsorb a large amount of oil and cholesterol, thus reducing its bioavailability during the digestion process, as well as preventing lipid oxidation in meats, with better results compared to synthetic antioxidants (butylated hydroxytoluene and β-tocopherol).
Cocoa Bean Shell: A By-Product with High Potential for ... - MDPI
2023年4月28日 · Cocoa bean shell (CBS) is one of the main solid wastes derived from the chocolate industry. This residual biomass could be an interesting source of nutrients and bioactive compounds due to its high content in dietary fibres, polyphenols and methylxanthines.
Cocoa Shell - Molecular Mechanisms of Functional Food - Wiley …
2022年10月13日 · The cocoa shell is the main by-product of cocoa bean roasting and the manufacture of chocolate. Although underutilized, the cocoa shell presents a promising chemical and nutraceutical composition consisting of dietary …
Cocoa Bean Shell-A By-Product with Nutritional Properties and ...
2020年4月17日 · Cocoa bean shells (CBS) are one of the main by-products from the transformation of cocoa beans, representing 10%‒17% of the total cocoa bean weight. Hence, their disposal could lead to environmental and economic issues. As CBS could be a source of nutrients and interesting compounds, such as fiber ( ….
Cocoa Shell as a Step Forward to Functional …
Cocoa shell is being recognized as a valuable raw material in food production as a source of polyphenols , fiber or as an antimicrobial agent . Since it is a part of the cocoa bean, one of the major chocolate ingredients, it makes sense to use it in chocolate production.
Cocoa Bean Shell—A By-Product with Nutritional Properties and ...
2020年4月17日 · Cocoa bean shells (CBS) are one of the main by-products from the transformation of cocoa beans, representing 10%‒17% of the total cocoa bean weight. Hence, their disposal could lead to...
Cocoa bean shells: a review into the chemical profile, the …
2022年4月25日 · Abstract. During processing, cocoa bean shells (CBS) are de-hulled from the bean and discarded as waste. Undermined by its chemical and bioactive composition, CBS is abundant in dietary fiber and phenolic compounds that may serve the valorization purpose of this by-product material into prebiotic and functional ingredients.
Improving the Composition and Bioactivity of Cocoa ... - Springer
2024年3月22日 · An environmentally friendly method for the release of cocoa bean shell (CBS) extracts is proposed in this paper. This work aims to investigate the effect of pulsed electric field (PEF) pre-treatment on subsequent solid-liquid extraction (SLE) of metabolites with choline chloride-lactic acid natural deep eutectic solvent (NaDES) and bioactivity ...