Canning pork loin - question | Survivalist Forum
2012年11月9日 · Loin sliced thin makes nice 'cutlet's. Or I have seen in stores they are now called 'medallions'. The thin slicing reduces cooking times. Also have you considered salt-corning your pork? While we salt-corn pork in 5-gallon buckets; you can easily do …
Canning pork and pinto beans - first time | Survivalist Forum
2021年2月21日 · I just canned 7 pints of pork shoulder and 6 pints of pinto beans. Canning part went fine but the results a day later. 1. Canned raw pack, with no liquid. Have a lot of visible fat in jars even though I tried to cut most fat off meat. Large chunks and very visible. Liquid in jar came from meat and looks OK.
Off Script Canning - Survivalist Forum
2024年8月22日 · Spiced roasted pork loin Spiced apples Red cabbage and apple sauerkraut Made with our: Home canned potatoes Home canned pork tenderloin cubes, spiced and roasted briefly in a 400'f oven before packing in the jars and pressure canning Home canned apple pie filling Home fermented and canned sauerkraut
Off Script Canning | Page 2 | Survivalist Forum
2015年1月24日 · We can ground beef, cubed stew beef, and we cut boneless pork loin chops into cubes to can it, all from Costco. I'm now considering tossing the pork loin cubes and maybe even the stew beef cubes in a mixture of Dijon mustard, apple cider vinegar and Splenda brown sugar to coat, then seasoning and putting it in the hot oven to brown.
Ladies Section ***Home canned pork - Survivalist Forum
2020年5月6日 · Thai curry, green or red, but for some reason I really really like green curry with pork. Use the au jus in the jar and some thickener to make a roux, have old school pork roast with gravy and vegetables of your choice. Add pork to chili. Edited to add: canned pork loin makes excellent pork marsala. Also use it in collards and other cooked greens.
How Much Meat for Canning - Survivalist Forum
2012年11月21日 · Y'know everything that gets written here about the dumbness of canning hamburger and we continue to get these posts. You want canned meat, can meat chunks. Y'know sliced up roasts, tips, brisket, loin, breasts. Hamburger= canned sludge. If you want to play roulette, go to endtimes.com and learn to make hamburger rocks.
Canning Hot Dog Wieners? - Survivalist Forum
2009年10月29日 · The following information on pressure canning meats and sausages is from the University of Michigan extension service; Canning Ground or Chopped Meat Bear, beef, lamb, pork, sausage, veal, venison PROCEDURE: Choose fresh, chilled meat. With venison, add one part high-quality pork fat to three or four parts venison before grinding.
Off Script Canning | Page 3 - Survivalist Forum
2014年10月20日 · Spiced roasted pork loin Spiced apples Red cabbage and apple sauerkraut Made with our: Home canned potatoes Home canned pork tenderloin cubes, spiced and roasted briefly in a 400'f oven before packing in the jars and pressure canning Home canned apple pie filling Home fermented and canned sauerkraut
Liquid in jars not boiling when taken from pressure...
2016年7月9日 · But tonight I did a bunch of pork loin and only one pint jar out of 15 total was slightly boiling, the rest were not. The difference between the chicken I canned in the 915 and the pork in the 941 is that in the chicken I did add water (This was my first time canning) and found advice to just pack the meat in tight and don't add any liquid.
Power Quick Pot Canning - Survivalist Forum
2023年3月31日 · For the last 6 or 8 weeks I have been eating chicken breast or pork loin I pressure canned in April of 2013 and 2015 in wide mouth quart jars - wonderful stuff - way less salty than the Snow's canned chicken breast and much better flavor too. Canning is work, I try and do two loads of 7 quarts back to back which is like 5 hours.