Charcoal Smokers - Smoking Meat Forums
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Charcoal Smokers and Wood Chunk Amounts, Does It Really Make …
2021年6月23日 · I don't minion. I dump. I put the split in the center of the charcoal grate, then over-fill the charcoal ring by three or four inches (dump method). I make a little dimple in the center of the cold charcoal and add 8-10 hot briqs. I set my bottom vents for the chamber temp desired, not full open.
Electric smokers vs charcoal smokers? - Smoking Meat Forums
2015年6月24日 · I have been smoking for the last 2 years with a charcoal smoker. With wind, etc it is hard to keep the temperature constant at 220 and over. My meats are all taking at least an extra hour because of the way the temp fluxuates up …
Oklahoma Joe Auto-Feed Charcoal Smoker - Smoking Meat Forums
2023年12月21日 · Charcoal Smokers Nov 21, 2024. fxsales1959. Camp Chef Woodwind Pro vs. Masterbuilt Gravity XT. normans54 ...
Do they still make New Braunfels griller/smokers?
2012年8月2日 · New Braunfels Smoker Co., manufactures outdoor cooking equipment and accessories. The company's products include steel smokers, grills, fryers, cookers, and Oklahoma Joe products. New Braunfels Smoker is based in New Braunfels, Texas. As of 1997, New Braunfels Smoker Co. operates as a subsidiary of Char-Broil, LLC. 1411 Freiheit Rd
Pellet vs charcoal smoker - Smoking Meat Forums
2021年9月26日 · Good evening everyone. Quick question, I went to home depot today and they had a pretty slick looking gravity fed charcoal smoker for about $400. It had wifi, temperature control. I'm currently smoking with the Louisiana grills vertical smoker from Costco. What is everyone's thoughts about...
Use of briquets or lump charcoal in electric smokers?
2013年11月7日 · Smokin tex recommends putting a little charcoal in the box if you want a smoke ring on your brisket because it contains nitrates, which create the pinkish color. I think they're referring to lump, Never tried it. I just use very small amounts of wood chunks or chips in my 1400. Someone more knowledgeable will help out, I'm sure. ralphed
Vertical insulation smoker vs gravity fed smoker
2016年1月22日 · Obviously the gravity fed smokers are more expensive. I understand the concept of how the charcoal feeds down into the smoker. I also have read that some smokers (Deep South) have special airflow systems that would make them stand out. I have read that the verticals can get anywhere from 10-18+ hours on a full pan of charcoal.
(newbie) Vertical smoker (WSM) VS offset smoker
2017年4月28日 · Then I'll dump hot charcoal in the middle of the basket on top of the pile of cold charcoal. I kind of even out the dump in the center. Low n slow, I use 1/4 chimney of hot briquettes, 250-275F 1/2 chimney, 300F+ 3/4 to a full chimney.
Gravity Feed Smoker Reviews/Opinions - Smoking Meat Forums
2015年2月21日 · Stabone is right, it is not designed to burn just wood, you do put wood chunks in the bottom pan, and you can load a few chunks as you put the unlit charcoal over the lit, I own a superior and do it all the time, I really like mine, I have a rather large one so don't use it all the time, if it is a small cook I have other smokers for those, but for a large cook I go to my gravity …