Delicious Lite Cheesecake (Cooking Light) Recipe - Food.com
Preheat oven to 300 degrees. Coat a 9-inch springform pan with cooking spray (coat well!). Combine crumbs, 1 1/2 tablespoons sugar, and melted margarine, then firmly press crumb mixture into bottom of pan. Combine 2/3 cup sugar, flour, cornstarch, vanilla, light cream cheese, and fat free cream cheese in a large bowl and beat at high speed of a ...
Light and Airy Cheesecake - Allrecipes
2024年9月8日 · Whisking the egg whites to a stiff peak before blending with the cream cheese makes this cheesecake light and fluffy. And with just a half cup of sugar, this not-too-sweet dessert will go perfectly with your favorite fruit topping.
Light Cheesecake Recipe - Wholesome Made Easy
2022年12月19日 · This Light Cheesecake recipe has great classic flavor with far less fat and calories than traditional cheesecake. Ricotta cheese and Greek yogurt combine with cream cheese to create a slightly fluffier texture and add amazing flavor to this delicious dessert.
Light Cheesecake Recipe: How to Make It - Taste of Home
2023年6月30日 · Prep Time 25 min. Cook Time 60 min. Yield 12 servings. Ingredients. 1-1/4 cups crushed reduced-fat vanilla wafers (about 40 wafers) 2 tablespoons butter, melted. 1 teaspoon plus 1-1/4 cups sugar, divided. 2 packages (8 ounces each) reduced-fat cream cheese. 1 package (8 ounces) fat-free cream cheese. 1 cup reduced-fat sour cream.
Cooking Light Cheesecake Recipe - Food.com
Pour cheese mixture into prepared springform pan. Bake at 300 degrees for an hour and 15 minutes or until a 3 inch circle in the center of the cheesecake barely jiggles when the side of the pan is tapped. Turn oven off and leave cheesecake in the oven for 30 minutes with the door open.
Light Greek Yogurt Cream Cheese Cheesecake - Show Me the …
2015年1月19日 · 4.98 from 78 votes. JUMP TO RECIPE. This post may contain affiliate links. Read our disclosure policy. This light greek yogurt cream cheese cheesecake has decadence written all over it, but I love that it’s lightened up! I promise you won’t miss the full fat cream cheese and heavy sour cream.
Light Lemony Berry Cheesecake Recipe - Food Network
In a blender, combine the cottage cheese, cream cheese, eggs, sugar, lemon zest, lemon juice, flour, and vanilla and blend until smooth. Pour into the crust and bake for 40 minutes. Let cool ...
- 作者: Katie Lee Biegel
- 步骤数: 4
- 难度系数: Easy
Light and Airy Cheesecake | America's Test Kitchen Recipe
Cheese. Vegetarian. Cakes. Appears in Cook's Illustrated September/October 1995. Soft and creamy, light and fluffy, or firm and dense. Varying the oven temperature and using whole or separated eggs make all the difference. SERVES 12 - 16. TIME 1½ hours, plus 3 hours cooling and 4 hours chilling.
Light New York Cheesecake | America's Test Kitchen Recipe
Of all the desserts that people long for in low-fat form, cheesecake is probably the most popular—but it’s also the most difficult to lighten. We set out to develop a light cheesecake worth eating. SERVES 12. Watch Video. Why This Recipe Works. Gather Your Ingredients. Crust. 9 whole. graham crackers.
Light, Summery Lemon Cheesecake - Allrecipes
2020年6月19日 · Cheesecake Recipes. Light, Summery Lemon Cheesecake. 5.0. (1) 1 Review. 2 Photos. This is a light, airy, and creamy cheesecake. The lemon flavor is not too bold and it has a delicious pound cake crust. Submitted by Amy Melvin. Published on June 19, 2020. Prep Time: 45 mins. Cook Time: 1 hr 55 mins. Additional Time: 8 hrs 35 mins. Total Time: