Desert Durum® Continues to Deliver Consistently Excellent Quality
2020年9月28日 · The 2020 Desert Durum ® crop will again deliver the valuable milling, semolina and pasta quality traits that customers have learned to expect and appreciate. Desert Durum ® is a registered certification mark owned jointly by the Arizona Grain Research and Promotion Council (AGRPC) and the California Wheat Commission (CWC).
High Quality Desert Durum is Ideal for 2023 - U.S. Wheat Associates
2023年9月21日 · Desert Durum ® exhibits consistently large kernels and low moisture, traits that contribute to efficient transportation costs and high extraction rates. Like previous crops , the 2023 crop will deliver the valuable milling, semolina, and pasta quality traits that customers have learned to expect and appreciate.
Desert Durum® production acreage in 2019 was higher compared to 2018. According to USDA, yields were 3.21 tons/acre, and quality was uniformly good. In California, varieties Tiburon and Desert King HP accounted for ~32% and 26%, respectively, of all durum planted acreage in California. Desert Durum® samples were either collected by an FGIS ...
Desert Durum 2 - Arizona Grain
“Desert Durum” is a Certification Trademark granted in 2016, held jointly by the Arizona Grain Research and Promotion Council and the California Wheat Commission. Desert Durum wheat is produced in the low desert valleys of Arizona and California, under irrigated growing conditions and is sought after for its’ excellent milling quality
Desert Durum® production acreage in 2020 was similar to 2019. Ac-cording to USDA, yields were 3.06 tons/acre, and quality was uni-formly good. Mohave was the most widely grown variety in Califor-nia and Arizona. Alberto and Desert King were the two second most grown durum varieties. Desert Durum® samples were either collected by an FGIS-licensed
Durum - U.S. Wheat Associates
Durum is the fifth largest class of wheat grown in the United States. Northern durum is grown primarily in the North Central region (North Dakota and Montana) and shipped via Gulf, Great Lakes and Pacific ports, while Desert Durum®, is grown primarily under contract in the desert Southwest (Arizona and California) and shipped via the Gulf or ...
Desert Durum® Desert Durum® is a registered certification mark owned by the Ari-zona Grain Research and Promotion Council and the California Wheat Commission, which authorize the use of the mark only to designate durum grain produced under irrigation in the desert valleys and low-lands of Arizona and California. Desert Durum® can be produced ...
Durum Wheat - Arizona Grain
Find Out More About Certified Desert Durum Program . The low desert environment of Arizona and California provide the ideal conditions for the controlled production of our high yield, high quality varieties. These products are sold typically by variety name and/or quality characteristics.
Desert King-High Protein is a short-stature spring durum variety with erect leaves and excellent lodging resistance. This variety was developed by five backcrosses of the high grain protein content gene Gpc-B1 from wild wheat into Desert King followed by agronomic selection. The original Desert King is a widely
Fun Facts about Arizona’s Desert Durum - azfb.org
2018年6月20日 · Arizona grows world-renowned wheat, Desert Durum ®! Because of its consistent quality, our Desert Durum® keeps global markets coming back for more. Here’s why. 1. The phrase “Desert Durum®” has been trademarked with the U.S. Patent Office under the ownership of the Arizona Grain Research and Promotion Council and the California Wheat Commission. 2.