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Dhokla - Wikipedia
Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, [1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.
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Browse 95 authentic dhokla stock photos, high-res images, and pictures, or explore additional khaman dhokla or rice dhokla stock images to find the right photo at the right size and resolution for your project.
10 types of Dhokla and how to make them - Times of India
2024年8月6日 · Dhokla is a beloved Gujarati snack known for its light, fluffy texture and savoury flavour. Traditionally made from fermented gram flour batter, it's steamed to perfection and tempered with ...
Khaman Dhokla Recipe | Soft & Fluffy - Swasthi's Recipes
2023年9月15日 · Khaman Dhokla is a steamed Snack made with gram flour & spices. This detailed post will help you make perfectly soft, fluffy, spongy and delicious Khaman Dhokla. Serve Dhokla with this super flavorful Coriander Chutney, Mint Chutney &/or Garlic Chutney. Traditionally, Khaman and Dhokla are 2 different dishes from Gujarati cuisine.
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Khaman Dhokla - End of the Fork
2018年1月26日 · Khaman dhokla is a steamed savoury cake from the state of Gujarat, India, where it is usually prepared for breakfast (with Masala Tea) or as a snack (Gujaratis call these kind of snacks farsan). This dhokla has a soft, spongy, fluffy texture making it light and airy.
Dhokla | Traditional Snack From Gujarat, India - TasteAtlas
Originating from the Indian state of Gujarat, dhokla is a vegetarian snack consisting of fermented chickpea batter and rice. Spices such as chili and ginger are added to the batter in order to improve the flavor of the dish.