Duck Recipes - Food Network
2024年11月11日 · Learn how to prepare this meat perfectly for a restaurant-quality dish at home. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs.
The Best Roast Duck Recipe | Ina Garten | Food Network
Unwrap the ducks and allow them to sit at room temperature for 20 minutes. With a fork, prick the skin without piercing the meat. This will allow the fat to drain off while the ducks cook.
Peking Duck Breasts Recipe - Food Network Kitchen
Line a large plate with a piece of foil just bigger than the plate. Set aside Mix the hoisin sauce, oyster sauce, garlic, ginger, minced scallion, sugar, five spice powder, ground white pepper and ...
- 作者: Andy Liang for Food Network Kitchen
- 步骤数: 6
- 难度系数: Easy
Mighty Duck Recipe | Alton Brown - Food Network
Remove duck pieces from steamer and place legs, skin side down, into the hot skillet. Place the skillet into the hot oven immediately and cook the leg quarters for 10 minutes. Add the breasts ...
Duck Breast with Rhubarb, Spring Onions and Blistered Fava Beans
Flip the duck over and place on a tray in the oven until medium-rare, about 5 minutes. Set the duck breasts aside to rest. Deglaze the pan with the rhubarb juice, then add the chicken stock and ...
- 作者: Traci Des Jardins
- 步骤数: 8
- 难度系数: Intermediate
Roast Duck Breast With Dried Cherries and Port - Food Network
Place the duck on a plate, sprinkle both sides with a total of 4 teaspoons salt, cover with plastic wrap, and refrigerate for at least 6 hours or overnight. When ready to cook the duck, preheat ...
- 作者: Ina Garten
- 步骤数: 6
- 难度系数: Easy
Seared Duck Breast with Port Wine Cherry Sauce - Food Network
Flip the duck to the flesh side and cook until rare, 2 to 3 minutes. Remove the duck from the pan, cover with foil and let rest for about 10 minutes. Meanwhile, using a cherry pitter, pit the ...
- 作者: Anne Burrell
- 步骤数: 6
- 难度系数: Advanced
Pan-Roasted Duck Breast with Orange Sauce and Tourne Potatoes
Add the olive oil and duck bones and necks and deeply brown on both sides. Add the onions, carrots, celery, lemongrass, garlic, bay leaves, thyme and a large pinch of salt and stir. Add the wine ...
- 作者: Michael Symon
- 步骤数: 10
- 难度系数: Intermediate
Duck Breast with Berry Sauce Recipe | Robert Irvine - Food Network
Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Remove the duck breasts to a platter, reserving the juices in the pan. Work in ...
- 作者: Robert Irvine
- 步骤数: 2
- 难度系数: Intermediate
Confit Duck Wings Recipe - Food Network
In a large bowl, combine the duck drumettes, garlic, thyme, salt, sugar, juniper and peppercorns. Rub the wings to coat thoroughly. Cover with plastic wrap and refrigerate for 2 hours.
- 作者: Fork-n-Cork
- 步骤数: 8
- 难度系数: Intermediate