Hash Brown & Egg Casserole - Smoking Meat Forums
网页2020年11月15日 — Hash Brown & Egg Casserole Found this on the Internet, and only made a couple of very slight changes. This has Sausage, Bacon, and Cheese, so it has to be Good!!! Ingredients “We Used”: 1 (2 pound pack) of frozen Hash Brown Taters—Thawed. 1 Pound Pork Sausage. 8 oz of Bacon pieces. 5 Large...
Cracker Barrel loaded hash brown casserole - Smoking Meat Forums
网页2019年9月25日 — Spray a 9x13 casserole 4-6 cooked sausage links, sliced (or 1 lb bacon, cooked crispy and chopped, or 1 lb caseless sausage, cooked). Spread in bottom of the casserole 12 eggs, whisked. 1/2 tsp salt 1 cup coconut milk (or cream) 1 can diced green peppers, drained 1 tsp cumin Mix eggs, salt, milk, peppers, and cumin. Add to casserole.
Potato casserole.... - Smoking Meat Forums
网页2008年1月29日 — 1 pkg. Ore-Ida frozen chunk hash browns 1 8oz. container sour cream 1 can Cream of Chicken soup 2 Cups shredded cheddar cheese Dash of garlic Topping: (mix together) 2 cups crushed corn flakes 1 stick butter, melted Combine the hash browns, sour cream, chicken soup, cheese and garlic; spread in pan. Spread topping over potato mixture.
Smoked Cheesy Hashbrowns with Crawfish and Andouille Sausage
网页2020年8月10日 — Smoked Cheesy Hashbrowns with Crawfish and Andouille Sausage 7 oz Andouille sliced then quartered 16 oz frozen crawfish tails - Thawed 16 oz sour cream 2 cups shredded cheese 30 oz bag of Oreida Hashbrowns Thawed 1 Teaspoon Smoked Kosher Salt 1 Teaspoon Black Pepper 1 packet of Ranch...
Corned Beef Sausage - Smoking Meat Forums
网页2013年10月31日 — Here's the basic method, pretty straight forward stuff. No cure used since the meat was already cooked. Took 3 pounds of untrimmed CB, 2 cups of store bought hash browns chopped up by hand, 1/2 medium onion diced, 1 carrot, diced small and poached to al dente, 2 TBL pickling spice, 1 TBL crushed red pepper, 1 TSP of mustard seeds, 1 …
German Beef & Potato Sausage or is it a Swedish Sausage?
网页2013年10月15日 — 2 1/2 lbs frozen hash browns 3/4 lbs onions 1/2 lb pork 1/2 lb beef 1 1/2 T salt 1 tsp black pepper 3/4 tsp allspice 1 cup dried powdered milk The reason folks use cooked potatoes is because raw potatoes get dark [even black] in the mix. They also add more moisture that you may not want, making the texture less desirable in my opinion.
Featured - Fresh Calabrian Italian with peppers , onions and …
网页2024年9月28日 — Will the sausage browns up , I rough cut some Yukon golds and yellow onion . Used 1 jar of sweet cherry peppers . View attachment 704960 Take the sausage out of the pan and set aside . Add the potatoes and season . View attachment 704961 When they take some color , add the onions and peppers . I just deseed the peppers by hand . …
brats vs hot dogs - Smoking Meat Forums
网页2011年8月18日 — A hot dog is emulsified to a paste and brats are ground meat. So yes. is it that hot dogs are pre-cooked and brats are not? Well yes and no. you can have pre cooked dogs and precooked brats, and vise versa. but the main difference is dogs are always cured with nitrite and brats are always a fresh sausage.
Smoked Mac N Cheese - Smoking Meat Forums
网页2017年7月6日 — Double this recipe if you're doing something like a potluck. This is going to feed about 6-8. Melt 1 tablespoon butter with 1 cup whole milk over the lowest heat you can do on your stove. The Cheese Roux is tedious. Be …
What brand of high heat paint is best? - Smoking Meat Forums
网页2020年3月22日 — The next coat (s) of primer covers the stripe areas, plus fills in the other areas. After the primer is well cured, a hi temp top coat is used. The Rustoleum 1200° black is a better choice than the 500° 'grill' paint. Automotive hi temp paints are available if you are looking for a better selection of colors.