Follicle (fruit) - Wikipedia
In botany, a follicle is a dry unilocular fruit formed from one carpel, containing two or more seeds. [1] It is usually defined as dehiscing by a suture in order to release seeds, [2] for example in Consolida (some of the larkspurs), peony and milkweed (Asclepias).
Follicle | plant reproductive body | Britannica
Follicles and legumes are each derived from an ovary with a single carpel, and a capsule is derived from several united carpels. As the fruit matures, the pericarp dries and the fruit splits. Whereas follicles split along a single side of…
Fruit | Definition, Description, Types, Examples, & Facts | Britannica
2024年10月7日 · In a botanical sense, a fruit is the fleshy or dry ripened ovary of a flowering plant, enclosing the seed or seeds. Apricots, bananas, and grapes, as well as bean pods, corn grains, tomatoes, cucumbers, and (in their shells) acorns and almonds, are all technically fruits. Popularly, the term is restricted to the ripened ovaries that are sweet ...
Fruit key - University of Wisconsin–Madison
The structure known as a "fruit" is found only in the members of the Angiosperms. A fruit developed solely from the ovary and its contents is known as a true fruit. A fruit developed from the ovary and its contents plus additional parts of the flower such as the receptacle, petals, and sepals is known as an accessory fruit (e.g. pineapple).
8.1: Fruit Morphology - Biology LibreTexts
2022年7月27日 · Pericarp = around the carpel. The pericarp can be dry, as with bean pods, or fleshy like a peach, or sometimes both, as in an avocado, where the outer layer is leathery and the inner layer is fleshy. The pericarp of a fleshy fruit typically has three layers, and each may have distinct characteristics.
Morphogenesis of fruits and types of fruit of angiosperms: Botany …
2019年10月18日 · Morphological and anatomical fruit characters are used for description of morphogenetic fruit types within eight traditional fruit types – follicle, nutlet, drupe, berry, capsule, pyrenarium, amphisarca and nut, which describe the major diversity of fruits of all angiosperms.
Follicle (fruit) - Wikiwand articles
In botany, a follicle is a dry unilocular fruit formed from one carpel, containing two or more seeds. [1] It is usually defined as dehiscing by a suture in order to release seeds, [2] for example in Consolida (some of the larkspurs), peony and milkweed (Asclepias). A milkweed follicle releasing its …
Fruit Types and Classification of Fruits - Valencia College
While seeds develop from the ovules, the ovary tissue undergoes a series of complex changes which result in the development of the fruit. Many fruits are "fleshy" and contain sugars which attract animals who then disperse the enclosed seeds to new locations.
follicle - Dictionary of botany
A dry dehiscent many-seeded fruit derived from one carpel, which on ripening splits down one side only, usually the ventral suture, to expose the seeds, as in Delphinium.
About: Follicle (fruit) - DBpedia Association
In botany, a follicle is a dry unilocular fruit formed from one carpel, containing two or more seeds. It is usually defined as dehiscing by a suture in order to release seeds, for example in Consolida (some of the larkspurs), peony and milkweed (Asclepias).
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