A Brief History of the Bagel | Smithsonian
WEBDec 17, 2008 — By the mid-'90s, bagels were a multibillion-dollar industry in America. Despite our best efforts at low-carb diets, we're still addicted (though our love for frozen bagels has, well, cooled).
Bagel - Wikipedia
WEBBagels with cream cheese and lox (cured salmon) are considered a traditional part of American Jewish cuisine (colloquially known as "lox and a schmear"). Bagels were brought to the United States by immigrant Polish Jews, with a thriving business developing in New York City that was controlled for decades by Bagel Bakers Local 338. They had ...
The unusual history of the beloved bagel - National Geographic
WEBMay 3, 2023 — The unusual history of the beloved bagel. There are many myths surrounding the invention of this Jewish-American culinary icon. But its true origin tells a story of ingenuity and survival.
The Origin of Bagels: The Humble Bread of Polish Jews - History …
WEBAug 23, 2023 — Bagels – that extremely popular quintessentially American bread – actually has very humble origins, probably in Vienna. There are many stories about how bagels came to be invented but the most famous story was that a baker in Vienna crafted it in honor of the King of Poland, Jan Sobieski III. While a popular story,
The Secret History of Bagels
WEBMar 26, 2009 — Follow their centuries-old story across immigrant trails, ethnic strife, labor activism, and underground political movements. From 15th-century Poland to 21st-century New York, bagels have been...
Bagel | Definition, Ingredients, & History | Britannica
WEBBagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack. Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening.
No Schmear Job: A Brief History Of Bagels And Lox
WEBSep 21, 2013 — There's a certain kind of joy in breaking the overnight fast by biting into a bagel: crackling crust, chewy center, smooth and silky cream cheese, sharp smoked salmon. For some, capers and onions...
A Brief History of Bagels - Mental Floss
WEBJul 18, 2024 — New York and Montreal are famous for their bagels today, but who made the first bagel—and how did they rise to popularity as a beloved breakfast staple? By Michele Debczak |...
The history of the bagel: A New York City story by way of Poland …
WEBMay 17, 2019 — The most iconic New York City foods — bagels, pizza, hot dogs — are portable, adaptable and closely associated with the city’s history through its immigrant communities. Bagel history, no surprise, traces back to the heart of Jewish New York.
The Bagel's Unlikely Journey: from Eastern European Peasant
WEBMay 29, 2023 — In this blog post, we'll take you on a journey through the history of the bagel, from its Jewish roots in Eastern Europe to its current worldwide popularity, touching on key milestones and innovations that have shaped the bagel as we know it today.
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