Fresh homemade ramen noodles : r/ramen - Reddit
For the ramen dough you want flour that has a high percentage of protein. You can substitute with all purpose flour, it just won’t be as chewy. Ramen dough: 8g sodium carbonate 4g kosher salt 164g water 396g bread flour 4g vital wheat gluten
[homemade] Homemade Ramen Noodles : r/food - Reddit
Each specifies the type of noodle on the package. They are A-SHA Tainan noodle, Indomie Mi Gureng stir fry noodles, and yeah Top Ramen ramen noodle soup. The latter 2 suggest how you are supposed to prepare it also. Now if Im making ramen I wont say Im making ramen noodles tonight. I just say Im making ramen.
Noodles for Homemade Ramen? : r/ramen - Reddit
I have no issues making everything, except for the noodles. I don’t feel like going through the process of making my own noodles. I’ve gone to a couple Asian and one Japanese grocery store but had difficulties finding fresh ramen noodles at any of them. For those that have made their own broth, tare, and everything else for homemade ramen.
The Complete Guide to Making Ramen at Home : r/food - Reddit
2015年3月11日 · The key that makes ramen noodles different from pasta is something alkaline. Ramen noodles can also be called "alkaline noodles." Based on this principle, Serious Eats actually experimented with turning angel hair pasta into something ramen-like using baking soda:
Homemade Ramen Noodles (noodle recipe in comments) : …
2023年10月3日 · My recipe for quick Homemade Ramen Noodles: 6 grams baked baking soda 4 grams salt 176 ml warm water 400 grams bread flour Corn starch mix the baked soda and water together. Mix salt and flour together with a whisk until well mixed and slightly aerated or you can use a sifter if you have one.
An updated method for Homemade Ramen Noodles! (Info in …
2013年9月12日 · Ramen noodles aren't really ramen without this alkaline salt of some sort. Kansui is what normally provides this, but it's difficult to find (even in Japan for the home cook). Baking soda is the starting point by which one makes baked soda, which I used in this recipe! Baked soda is made simply by putting baking soda in the oven.
May I see your homemade instant ramen powder recipes?
I sometimes like to cook the noodles in plain water and then drain them and add the flavor packet. Doing this with homemade flavor powder made with cornstarch tastes “raw” while potato flakes crushed to powder can serve the same function as the starch (bulk and thickener) without the …
Absolutely dumb question about homemade ramen : r/Cooking
2023年6月21日 · Neither taste like instant ramen, but they're good. I regard home-made ramen as an entirely different food product than instant ramen. Really good homemade ramen is a thing of beauty, but a lot of work, and as I live in an area with excellent ramen, some of which is authentic enough to satisfy someone Japanese, I just go out for that.
Lucky Peach's Homemade Ramen Noodles by Momofuku Noodle …
2015年10月14日 · I have not researched the history of ramen, or the noodles itself. I imagine it started simply with flour (possibly rice flour) and water. However, I'm quite certain that the idea of noodle soup came to Japan from China. The ramen dish certainly came about, much like dishes from other countries, during a time of severe poverty.
Homemade Noodles : r/ramen - Reddit
2017年9月28日 · 687 votes, 30 comments. 984K subscribers in the ramen community. A subreddit for any and all ramen lovers!