New York Sour Cocktail Recipe - Liquor.com
2020年11月21日 · The New York Sour updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. The wine lends its aromatic qualities and deep red color to the drink. Reports trace the New York Sour back to the 1870s or 1880s, although it operated under other names during this time, including the Continental Sour.
New York Sour Recipe - Food & Wine
2023年8月2日 · The perfect balance of fruity red wine and smoky-sweet bourbon, the New York Sour cocktail is a classic for a reason. Shaking the cocktail with large ice cubes will chill the cocktail without...
The New York Sour Recipe - Bon Appétit
2013年3月7日 · This wine-spiked whiskey sour is our pick for comeback cocktail of the year. Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker....
New York Sour Recipe - Cocktail Society
2023年4月19日 · The New York Sour is one of my favorite sour cocktails. It is a beautiful Whiskey Sour variation topped with a lush red wine float, and the flavors are just perfectly balanced. Sour cocktails are a delight - an uncomplicated and delicious mix of spirit, citrus, and simple syrup .
New York Sour Cocktail Recipe - Insanely Good
2024年1月25日 · A New York Sour is a colorful, delicious twist on the traditional Whiskey Sour. It includes many of the same ingredients as the original. However, unlike the Whiskey Sour, a New York Sour also features red wine on top.
New York Sour Cocktail Recipe - Difford's Guide
Discover how to make a New York Sour using Bourbon whiskey, Lemon juice, Sugar syrup (2:1), Aromatic bitters (+ 2 more) with easy to follow steps
New York Sour Recipe - Epicurious
2024年4月10日 · The New York Sour is a classic cocktail recipe that combines whiskey, lemon, and simple syrup, with a small pour of red wine floated ever so carefully on top.
New York Sour – Original Recipe & History - Vintage American …
2023年7月4日 · The History Of The New York Sour. The oldest recipe for the New York Sour comes from H. O. Byron’s 1884 Book “The Modern Bartenders’ Guide.” Although he refers to it as the “Continental Sour.” The Recipe is: 1/2 tsp sugar; 1/2 oz lemon Juice; 2 oz whiskey or other liquor; Shake, strain, and dash the top with claret
New York Sour - A Couple Cooks
2023年11月7日 · The New York Sour is a well-known variation on the whiskey sour that floats a layer of red wine on top. It’s thought to have been invented by a bartender in the 1880’s in Chicago, earning the name the Continental Sour.
New York Sour Recipe - Bon Appétit
2013年11月5日 · Shake egg white, whiskey, lemon juice, and simple syrup in a cocktail shaker until frothy, about 1 minute. Fill shaker with ice and shake until outside is frosty, about 30 seconds. Strain into 2...