Cheese Vats - Ullmer's Dairy Equipment & Fabrication
Ullmer’s Dairy Equipment & Fabrication Cheese Vats are designed to be compliant to USDA & 3A Sanitary Standards. Custom-designed and built to meet your needs and fit your facility space perfectly. Contact us if you have any further questions.
Milk Vats » DTS
Experts in the fabrication and engineering of high-quality food grade vats. Our vats are made in New Zealand following MPI industry standards. We’ve been fabricating milk vats since 1950. With over 70 years in the business, today our customers include: Fonterra; Open Country Dairy; Synlait; Westland Milk Products
Advanced Cheese Vat (ACV) - APT Inc
APT’s advanced cheese vat design maximizes cheese yields and production efficiencies throughout your cheesemaking process. Offering capacities of up to 70K, our ACVs include several patented features: Our ACV has three patented agitator panels comprised of a series of horizontal and vertical blades.
Dairy and Cheesemaking Equipment | International Machinery …
IME serves mainly the cheese making industry. We can also customize processing equipment specific to the dairy processing needs. We offer ice cream and butter machinery. IME has designed the DUO-VAT – the versatile cheese vat (batch pasteurizer or cheesemaking vat).
Cheese Vat | Schier Company New & Used Dairy Equipment
New 1,000 pound Cheese Vat, open top, square end, 304 stainless steel, pressure wall dimple jacket heating, 3″ or 4″ outlet, 0 – 30 RPM agitators, variable speed control, lift off...
Homepage | Ullmer's Dairy Equipment & Fabrication
Whether you’re looking to buy or sell dairy equipment, need a refurbish, or require custom fabrication, Ullmer’s Dairy Equipment & Fabrication is your trusted partner. Our dedication to quality and personalized service makes us the premier choice for all your dairy equipment needs.
MilkyLAB Cheese Vats - HART Design & Manufacturing, Inc.
Cheese vat equipment is essential if one chooses to start with milk as a raw material. The primary functions are milk coagulation and curd preparation; these phases of the production process are the basis of traditional cheese. The MilkyLAB cheese vats guarantee efficient treatment of the curd, performing a gentle cutting and agitating action.
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With cutting-edge design and manufacturing facilities, we produce high-quality stainless steel tanks, vats, and pressure vessels. Specialising in advanced refrigeration technologies, we serve the dairy, beverage, food, and agri-business industries, delivering reliable, innovative solutions.
MilkyLAB “Double O” Cheese Vat - HART Design
The “Double O” Cheese Vat shape allows efficient curd treatment, as well as homogeneous product stirring and reduced-fat losses.
Round cheese vat - C. van 't Riet / Dairy Technology USA
Special designed cheese vats on platform with drainage-finishing tables. All our cheese vats can be customized according to the individual specifications of each client. The standard sizes of our round cheese vats are: 120 liter / 32 gallon; 200 liter / 52 gallon; 300 liter / 79 gallon; 400 liter / 105 gallon; 500 liter / 132 gallon; 600 liter ...