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  1. Journal of Agriculture and Food Research - ScienceDirect

    • Nutritional deficiency is becoming a universal problem, resulting in poor health, low worker productivity, high rates of mortality and morbidity. Large-scale dietary improvements are needed to deliver a healthy, and su… 展开

    Highlights

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    Fruits and vegetables are the major dietary sources of carotenoids.
    ••… 展开

    ScienceDirect
    1. Introduction

    Globally, the earth's population is expanding so that providing fresh and healthy manufactured foods sustainably for future generations is predicted to become more difficult. Th… 展开

    ScienceDirect
    2. Occurrence, dietary sources and intakes of carotenoids

    Carotenoids are lipophilic pigments that occur widely in nature and are distributed in plants, algae, cyanobacteria, fish, birds, yeasts, archaea, fungi, bacteria, and certain invertebrate ani… 展开

    ScienceDirect
    3. Valorization of eco-friendly bio-residues as sources of carotenoids

    Naturally occurring bioactive molecules, mainly from fruits and vegetables, are amongst the most frequently added natural ingredients to food products of modern food industries, focusi… 展开

    ScienceDirect
    4. Carotenoids in human health functions and mode of action

    Bioactive compounds including carotenoids, either extracted from the natural sources or agroindustrial by-products, are well known for their nutritional and health benef… 展开

    ScienceDirect
     
  1. Carotenoids in fruits and vegetables are the primary dietary source of Vitamin A for most people in the world. The α-carotene, β-carotene and β-cryptoxanthin are the major vitamin A precursors, while lycopene, lutein and zeaxanthin are non-provitamin A carotenoids [11].

    了解详细信息:

    Carotenoids in fruits and vegetables are the primary dietary source of Vitamin A for most people in the world. The α-carotene, β-carotene and β-cryptoxanthin are the major vitamin A precursors, while lycopene, lutein and zeaxanthin are non-provitamin A carotenoids [11].

    www.sciencedirect.com/science/article/pii/S266615…

    This article lists 20 animal and plant foods rich in sources of vitamin A (retinol), including preformed vitamin A and provitamin A carotenoids, such as beta-carotene, which convert to retinol in ...

    www.healthline.com/nutrition/foods-high-in-vitamin-a

    Nutrient ranking of Foods Lowest in Beta Carotene. View this page to change filters and save or print your own food list.

    tools.myfooddata.com/nutrient-ranking-tool/beta-ca…

    Major dietary non-provitamin A (lycopene, lutein, and zeaxanthin) and provitamin A (β-carotene, β-cryptoxanthin, and α-carotene) carotenoids have different biological activities and efficacy, depending on their food content, dietary intake, bioavailability, and bioconversion .

    pmc.ncbi.nlm.nih.gov/articles/PMC5971251/

    You’d have figured out from the name itself that carrots are an excellent source of carotenoids. Just half a cup of cooked carrots contains 6499 mcg of β-carotene and 2945 mcg of α-carotene. 7 You can use the carrots in stews with meat or beans, in soups, or even salads. If you enjoy juices, carrots work extremely well as a light and ...

    curejoy.com/content/carotenoid-rich-food-source/
  2. 20 Foods That Are High in Vitamin A - Healthline

    2024年4月1日 · This article lists 20 animal and plant foods rich in sources of vitamin A (retinol), including preformed vitamin A and provitamin A carotenoids, such as beta-carotene, which convert to retinol in ...

  3. Foods Lowest in Beta Carotene - myfooddata

  4. Non-Provitamin A and Provitamin A Carotenoids as …

  5. 10 Carotenoid-Rich Foods You Should Add To Your …

    You’d have figured out from the name itself that carrots are an excellent source of carotenoids. Just half a cup of cooked carrots contains 6499 mcg of β-carotene and 2945 mcg of α-carotene. 7 You can use the carrots in stews with meat or …

  6. β-Carotene and Other Carotenoids - Dietary Reference …

    Persons on the control diet had a plasma β-carotene concentration of 0.26 µmol/L (14 µg/dL); 5 mg/day β-carotene from food increased plasma β-carotene to 0.37 µmol/L (19.5 µg/dL). When β-carotene from food was increased to 42 mg/day, …

  7. Beta-Carotene: Benefits and Best Sources - Cleveland …

    2023年10月18日 · Beta-carotene’s benefits include keeping your vision healthy. Find it in foods like carrots, sweet potatoes and leafy greens. When you hear about beta-carotene, your mind might jump straight to ...

  8. Carotenoids are more bioavailable from papaya than from tomato …

  9. Exploring carotenoids: Metabolism, antioxidants, and impacts on …