Paratha (Flaky South Asian Flatbread) Recipe - Serious Eats
2023年2月27日 · Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of raita for dunking.
Paratha Recipe | Indian Flatbread Recipe (Plain Paratha)
2023年2月11日 · Crispy, flaky paratha is the perfect side to serve with dals and curries. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try my classic plain paratha recipe with step-by-step photos to make a …
Paratha Recipe (Flaky South Asian Flatbread) | The Kitchn
2022年2月24日 · Paratha is a type of flaky, layered flatbread common throughout South Asia. They can be simple — layered with your choice of fat (such as ghee, butter, or shortening) and rolled into a variety of shapes (such as square, round, or triangular) — or they can even be stuffed or filled, such as in aloo paratha or Mughlai paratha.
Paratha - Wikipedia
Parathas are one of the most popular unleavened flatbreads in the Indian subcontinent, made by baking or cooking whole-wheat (atta) dough on a tava, and finishing off with shallow-frying. [18] .
Paratha (Flaky, Layered Indian Flatbread) - Foodess
2023年10月30日 · Paratha is a type of flatbread that originated in India. It is commonly prepared with whole-wheat flour, also known as “atta,” but can also be made with other types of flour. The dough is typically mixed with water, oil or ghee (clarified butter), and sometimes salt.
Paratha Recipe - Swasthi's Recipes
2023年7月15日 · Paratha are unleavened layered flatbreads made with whole wheat flour (atta), salt, water & ghee or oil. These traditional flatbreads are a staple in Indian subcontinent and are served for a breakfast with a side of curd, chutney, pickle, curries, eggs and meat dishes.
Lachha Paratha (Flaky Paratha) Recipe - King Arthur Baking
This paratha recipe yields irresistibly flaky flatbread that you’ll want to rip apart and dip into dals and curries. Make it tonight with King Arthur White Whole Wheat Flour.
Paratha (Indian Flatbread) - The Delicious Crescent
2020年6月8日 · Paratha is a delicious flaky layered Indian flatbread. Learn my secret to amazingly soft layers that stay good and fresh for a long time. This recipe shows you how to make the unleavened bread using three different layering techniques.
Paratha Flatbread - Simply So Good
2021年2月22日 · Indian Paratha is a flakey, tender flatbread made with flour, milk, salt, and ghee. Paratha flatbread has a flaky, chewy texture achieved through a series of folds layered with ghee then rolled flat and cooked on a hot griddle. The result is a beautiful crisp flatbread that is wonderful dipped into thick curries.
Easy Indian Paratha Recipe - (Indian Flatbread) - Munaty Cooking
2024年1月25日 · Made from pantry staples flour, water, and oil or ghee, this Indian flatbread is crispy on the outside and soft on the inside. Homemade paratha is far better than store-bought. Soft paratha can be paired with almost every dish, sweet like jam or savory like gravies, cheese, and grilled dishes.