Pigeon pea - Wikipedia
The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. [3]: 5941
鹰嘴豆（豆科鹰嘴豆属植物）_百度百科
Hiremath PJ等人使用测序技术来确定大多数基因转录本的序列，并鉴定干旱响应基因和基于基因的分子标记，该资源将可用于鹰嘴豆基因组分析和作物改良的基础和应用研究 [14]。. 2024年11月，研究人员首次在模拟的月球土壤中种植鹰嘴豆，为科学家进一步研究在外 ...
How to Plant and Grow Pigeon Peas - Gardener's Path
2022年3月13日 · What are pigeon peas? Tasty legumes that also fix nitrogen in the soil and attract beneficial insects. Learn how to grow them at home now!
pigeon pea, Angola pea, Congo pea, dhal, no-eye pea, gungo pea, and red gram . Alternate Scientific Names: Cajanus indicus Spreng., Cajanus flavus DC., Cytisus cajanus. L. Uses crop: Cajanus cajan is grown as a pulse crop (crop harvested for dry seed) or eaten green as a vegetable. The grain is popularly consumed in India, Asia, and Africa.
Pigeon peas Facts, Health Benefits and Nutritional Value
2016年7月19日 · The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes.
What are Pigeon Peas? Pigeon Pea Plant Uses & Growing
2021年6月24日 · Pigeon peas are a fantastic tropical permaculture plant, offering food for animals and humans, insect attracting flowers, and rapid growing abundant foliage for chop and drop mulch during pruning. Pruning isn’t strictly necessary, but chopping branches off for mulch is easy to do and the plant should grow back well.
Pigeon Pea - Texas A&M University
Pigeon pea varieties are classified as tree type, tall varieties and dwarf. New hybrids are similar in height to Southern peas and beans. Pigeon peas must be grown as an annual in most parts of the U.S. since plants are killed by freezing temperatures. The plant is a vigorous, drought-tolerant legume which provide large pods that are easily ...
Pigeon Pea (Cajanus cajan) – Understudied Indigenous Crops
Pigeon pea is one of the most underutilized legume crops, even with its benefits of a significant level of nutrients and strong medicinal properties. Pigeon pea is a short-lived perennial, most often grown as an annual. It has a deep root network well adapted to semi-arid conditions.
How to Grow Pigeon Pea (Cajanus Cajan) - Permaculture Plants
Plant Description. In cultivated ecologies, pigeon pe is known for its ability to extensively adapt to a range of landforms, soils, rainfall and temperatures. 2-year-old Pigeon Pea growing on the bund of our paddy field along with the living fence. It is a hard woody shrub with a deep taproot system and can go up to 2 to 3 meters below ground.
Nutritional Composition, Bioactive Compounds, Food …
2024年5月8日 · Pigeon pea is one of the most multipurpose grain legumes in the tropical and subtropical world. It is highly resilient to climate change due to drought tolerance. It ranks sixth following common beans, chickpeas, field peas, cowpeas, and lentils globally. Pigeon pea is an excellent source of high-quality protein, essential amino acids, and ...
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