Lamonica’s Pizza Dough International, Inc. manufactures more than 100 million pounds of frozen pizza dough per year. Our Company’s focus is to make pizza dough only, the best in the market.
The dough balls, when properly proofed, should rise approximately 50% that is an excellent proof if using the Pizza Press. The recommended dough temperature at the time of pressing, …
In 1991 Lamonica’s Pizza Dough International, Inc. was born and began producing Frozen Pizza dough in Los Angeles. We now have five state-of-the-art Frozen Dough Facilities. We have …