How To Make Rice Dumplings (Zongzi or Joong)
2020年5月7日 · Known as zongzi in Mandarin and joong in Cantonese, rice dumplings are parcels of glutinous rice stuffed with different savory or sweet fillings and wrapped in bamboo leaves. They’re eaten during the Dragon Boat Festival to symbolize the glutinous rice balls the villagers tossed into the Miluo River while searching for the poet Qu Yuan.
Cantonese-Style Zongzi (Rice Dumplings) - The Woks of Life
2015年5月27日 · Cantonese-Style Zongzi (Rice Dumplings) Our detailed, step-by-step Cantonese-style zongzi recipe (or joong in Cantonese), a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk eaten during the Dragon Boat festival.
Zongzi recipe- 6 easy steps to make the best rice dumpling
2022年4月16日 · Step by step guide - How to make Cantonese style zongzi (rice dumpling / 粽子) with video tutorial. This is my family authentice recipe.
Zongzi: Chinese sticky rice dumpling (粽子) - Red House Spice
2019年6月4日 · Zongzi (粽子, Chinese sticky rice dumpling) is a traditional food for celebrating Duanwu festival (端午节, aka Dragon boat festival) which is on the fifth day of the fifth month of the Chinese lunar calendar (The exact date varies on a regular calendar each year).
Zongzi (Cantonese-Style Rice Dumpling) - Two Plaid Aprons
2023年6月22日 · Zòngzi (粽子), also known as sticky rice dumplings or simply as rice dumpling, is a traditional Chinese dish made to celebrate Duān Wǔ Jié (端午节), also known as Dragon Boat Festival or Double Fifth Festival, which falls on the fifth day of …
The Best Glutinous Rice Dumplings Recipe | Dim Sum Central
2020年4月26日 · Glutinous rice dumplings (aka hom sui gok) combine a savory pork and shrimp filling with a sweet glutinous rice shell. The key to this dish is the glutinous rice flour which creates a dumpling that is chewy and luscious on the inside, yet ever so slightly crispy on the outside.
Zongzi Recipe (Chinese Sticky Rice Dumpling)
2024年3月19日 · Zongzi (粽子), also known as Chinese sticky rice dumpling, is a bamboo leaf-wrapped dumpling filled with sticky rice and various flavoring ingredients. Traditionally, zongzi is eaten during the famous Dragon Boat Festival, which is celebrated on the 5th day of the 5th month of the lunar calendar.
Zong Zi - Sticky Rice Dumpling - Tiffy Cooks
2022年6月3日 · This is Zong Zi (粽子), also known as Sticky Rice Dumpling, also known as what you eat to celebrate Dragon Boat Festival. If you have never had Zong Zi (粽子) before, it is kinda similar to Tamales. You wrap sticky rice, meat, nuts, mushrooms, and other ingredients inside the bamboo leaf, and you steam it.
Lazy Sticky Rice Dumplings (Zongzi) - The Woks of Life
2020年6月20日 · This recipe is a shortcut to zongzi (Chinese sticky rice dumpling) flavors without all the work. No need for hours of wrapping and cooking!
Shanghai Style Pork Zongzi (Sticky Rice Dumplings)
2018年6月10日 · Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale––sticky rice is wrapped in bamboo leaves with other fillings, and steamed. I’ll be using both the Chinese word “zongzi” and the term “sticky rice dumpling” interchangeably in this article.