Eric Ripert - Wikipedia
Eric Ripert (French: [ʁipɛʁ]; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood. [1][2]
Biography of Eric Ripert | Explore Recipes, Shows & More ...
Ripert is the Chair of City Harvest's Food Council, working to bring together New York's top chefs and restaurateurs to raise funds and increase the quality and quantity of food...
Le Bernardin by Eric Ripert | Home
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Chef Eric Ripert
Eric Ripert is the Executive Chef and owner of the award-winning restaurant Le Bernardin and Blue By Eric Ripert . He also serves as the Vice Chairman of the Board of City Harvest.
Bio - Eric Ripert
Eric Ripert is the chef and co-owner of acclaimed New York restaurant Le Bernardin. Born in Antibes, France, Eric moved to Andorra, a small country just over the Spanish border as a young child.
Renowned chef Eric Ripert on his life and his food
2024年3月4日 · For more than three decades, iconic New York Chef Eric Ripert's Le Bernardin restaurant has dominated the city's restaurant scene. It's widely recognized as one of the world's top seafood...
Le Bernardin by Eric Ripert | Home
By Eric Ripert (Random House, 2023) \r\n\r\n. The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes for preparing incredible fish at home. \r\n.
Eric Ripert, MICHELIN Guide NY 2022 Mentor Chef
2022年10月6日 · Chef Eric Ripert is, along with Maguy Le Coze, one half of Three MICHELIN Star Le Bernardin and the 2022 MICHELIN Guide New York Mentor Chef Award winner.
Le Bernardin - Eric Ripert
Le Bernardin is New York's internationally acclaimed, three Michelin-starred seafood restaurant, born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. An instant success in Paris, the restaurant garnered two coveted Michelin stars, the highest acclaim for a seafood-only restaurant at the time. Le Bernardin insisted on only serving the ...
30 Excellent Recipes From Eric Ripert - Food & Wine
2023年4月6日 · These brilliant recipes include Le Bernardin chef Eric Ripert's tender charred octopus with black bean–pear sauce and seared tuna with chimichurri sauce.