Saccharomyces cerevisiae - Wikipedia
Saccharomyces cerevisiae (/ ˌsɛrəˈvɪsi.iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have …
Saccharomyces Cerevisiae - The Definitive Guide - Biology …
2020年7月5日 · Saccharomyces cerevisiae (also known as “Baker’s Yeast” or “Brewer’s Yeast”) is a unicellular fungus responsible for alcohol production and bread formation. Cultured for thousands of years, S. cerevisiae undergoes fermentation to create these products.
Saccharomyces cerevisiae and its industrial applications
2020年2月11日 · Saccharomyces cerevisiae is the best studied eukaryote and a valuable tool for most aspects of basic research on eukaryotic organisms.
Invasive Saccharomyces Infection: A Comprehensive Review
2005年12月1日 · Saccharomyces cerevisiae (also known as “baker's yeast” or “brewer's yeast”) is mostly considered to be an occasional digestive commensal. However, since the 1990s, there have been a growing number of reports about its implication as an etiologic agent of …
Saccharomyces cerevisiae - an overview | ScienceDirect Topics
Saccharomyces cerevisiae is a principal yeast used in biotechnology globally, known for its unique physiology and significant roles in food fermentations, industrial processes, and fundamental research.
Everything You Ever Wanted to Know About Saccharomyces cerevisiae ...
2011年12月14日 · As described in this review, Saccharomyces cerevisiae continues to be a premier organism for telomere research. Sequence and Structure of Telomeric Regions Like most organisms whose telomeres are maintained by telomerase, the ends of S. cerevisiae chromosomes consist of nonprotein coding repeated DNA ( Figure 1A ).
Saccharomyces cerevisiae - Latest research and news - Nature
2024年8月22日 · Saccharomyces cerevisiae, commonly known as baker’s or brewer’s yeast, is a unicellular fungus and a classic model organism used extensively for research in genetics and molecular...
The Ecology and Evolution of the Baker’s Yeast Saccharomyces cerevisiae
2022年1月26日 · S. cerevisiae is one of the Crabtree-positive and ethanol fermentation species in the genus Saccharomyces . It is physiologically similar to its sibling species S. paradoxus [ 127 ] and usually co-exists with the latter in nature [ 128 ].
Saccharomyces cerevisiae - an overview | ScienceDirect Topics
Saccharomyces cerevisiae, a baker’s yeast, is a eukaryotic well-studied model organism that has been used since ancient times in baking and brewing industries.
Saccharomyces cerevisiae - an overview | ScienceDirect Topics
Saccharomyces cerevisiae is a well-known yeast traditionally exploited for the manufacturing of fermentation-derived products (e.g. beer, cider, wine, sake, bread, bioethanol), food ingredients (enzymes, flavours, organic acids etc.) and is extensively used as a model eukaryote in cellular biology and biomedical research (Nandy & Srivastava, 2018).
- 某些结果已被删除