Korean Seaweed Soup (Miyeok Guk) - My Korean Kitchen
网页2019年5月13日 · Korean seaweed soup (miyeok guk or miyuk guk, 미역국) is a soup predominantly made with sea mustard also known as brown seaweed (undaria pinnatifida) or Japanese wakame. The soup is also typically accompanied with some form of protein (e.g. beef, seafood – mussels or prawns, or tinned tuna) along with light seasoning (salt, …
Korean Seaweed Soup (Miyeok Guk) - Chef Chris Cho
网页2023年10月25日 · Korean Seaweed Soup or Miyeok Guk is an easy traditional soup to make that’s delicious and filled with lots of nutrients! Prep Time 15 minutes mins Cook Time 15 minutes mins
Seaweed soup with beef (Miyeokguk) recipe by Maangchi
网页2007年12月17日 · Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Miyeok is rich in iodine, iron, and calcium and many people eat it to lower their cholesterol.
Korean-Style Seaweed Soup - Allrecipes
网页2022年11月11日 · Seaweed soup made with brown seaweed and beef is a staple in Korea. It's often served to new mothers after giving birth to help with their milk production.
Miyeok Guk (Beef Seaweed Soup) - Korean Bapsang
网页2013年12月9日 · A staple soup made with miyeok (aka wakame) is delicious and nutritious! It’s most common to make this soup with beef. It’s briny and delicious! If I had to name my favorite soup, it would be miyeokguk (미역국). I make it 2 to 3 times a month, eat it for a couple of meals and then freeze the rest to eat again later.
Korean Seaweed Soup (Miyeokguk) Recipe - Bon Appétit
网页2024年1月2日 · Traditionally eaten after giving birth or enjoyed as a celebratory birthday meal, Miyeokguk is a nourishing Korean seaweed soup great for any chilly day.
Miyeok Guk (Seaweed Soup) Recipe - NYT Cooking
网页People eat miyeok guk on birthdays to celebrate not just their own birth, but their mother’s sacrifice as well — which is why it is often known as birthday soup. This miyeok guk (ME-yuhk gewk)...
Korean Seaweed Soup (Miyeok Guk) - Two Plaid Aprons
网页2021年12月3日 · Korean seaweed soup, aka miyeok guk (미역국), is a simple, light, but nutritious soup that can be enjoyed as an everyday soup and as part of birthday celebrations in Korean culture. Prep Time 10 mins. Cook Time 30 mins.
Seaweed soup with mussels (Honghap miyeokguk) recipe by …
网页2014年5月29日 · Seaweed soup with mussels, or honghap miyeokguk in Korean. I was born and raised on the seashore, so I love all kinds of fish and seafood: this dish combines the healthy, delicious flavor of dried seaweed (miyeok) with the fresh, meaty, irresistible taste of mussels.
Korean Seaweed soup, Miyeokguk - Seasoned by Jin
网页2020年1月19日 · There you go: a hearty, delicious bowl of seaweed soup that is so soothing and healthy! Koreans love to eat this with a bowl of white rice and Kimchi side dish! At our home, my kids like to dump their sticky rice straight into the big bowl of Miyeok Guk and slurp everything up together!