can i use lard in cookies instead of shortening?? - BackYard Chickens
2008年12月14日 · Our weekly newsletter delivers chicken-raising tips, adorable photos, & insider secrets. Plus, you’ll get access to sp
can i use lard in cookies instead of shortening?? - BackYard Chickens
2011年3月12日 · Hi Taylor! I made Oatmeal Raisin Cookies with *mostly* lard yesterday and they are delicious. I say *mostly, because the recipe called for 2 1/2 sticks butter and I only had 1/2 stick butter --- I used the 1/2 stick butter and 1 cup lard. Good luck with your cookies!
can i use lard in cookies instead of shortening?? - BackYard Chickens
2011年3月16日 · Quote: Lard doesn't taste like bacon! It's like a food group all it's own.
ADVICE using LARD instead of shortening??? in my sugar cookies
2024年9月16日 · I want ot use lard this year in my cookies instead of crisco. How do I do this? Also will it change the taste alot or not. I love my sugar cookie recipe. Will it make them real crispy or more tender. I also read online the lard I buy from the store is hydrogenated too, is this true? If it is it defeats the purpose I guess.
can i use lard in cookies instead of shortening?? - BackYard Chickens
2024年8月27日 · i have a peanut butter cookie recipe and it calls for 1/2 cup shortening, but at the store i bought lard ...
Using lard instead of shortening | Page 4 - BackYard Chickens
2009年11月15日 · Shortening, solid (used in baking) 1 cup = f cup lard, or 1c cups butter or margarine (decrease salt in recipe by ½ This link is great for substitutions of all kinds:
Using lard instead of shortening | Page 3 - BackYard Chickens
2009年11月15日 · 1/4 c. of sugar 1/2 c. shortening 1 Tbs. + 1 tsp baking powder 1 egg, beaten 1/2 tsp. cream of tartar 1c. + 2 Tbs. milk Mix dry ingredients in bowl. Cut in shortening until mixture forms coarse crumbs. Add milk and egg at once and mix until dough forms. Knead dough on floured surface 10-12 times.
Substitute for Crisco Shortening - BackYard Chickens
2009年2月12日 · (Shortening and margarine are made with hydrogenated fat and most of us would like to reduce hydrogenated fat in our diets.) Your cookies will turn out a little differently if you substitute butter for shortening. Shortening makes a cookie that is crisp on the edges and chewy in the middle. Butter makes a cookie crisper throughout.
anyone still use shortening or lard to fry food in????? - BackYard …
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anyone still use shortening or lard to fry food in????? - BackYard …
2010年10月9日 · Search titles only By: Search