RATTLESNAKE (smoked) - Smoking Meat Forums
2010年8月7日 · RATTLESNAKE (smoked) Thread starter tukson; Start date Aug 7, 2010; Some of the links on this forum allow ...
RATTLESNAKE (smoked) | Page 2 - Smoking Meat Forums
2010年8月10日 · Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1
Fried Rattlesnake - Smoking Meat Forums
2020年3月27日 · Love Rattlesnake---Dead & Fried!!! Haven't had it for at least 40 years, when I swapped a Buddy of mine at Bethlehem Steel, on Lunch Break. He gave me some Rattlesnake & I gave him some Broiled Shad Roe. Both Awesome!! Bear
Rattlesnake anybody - Smoking Meat Forums
2008年4月19日 · Anybody ever smoke rattlesnake? I was in the air force with a guy 20+ years ago from Texas that did it a few times for us. It was great stuff after you peeled of the skin. So was his armidillo.
Smoked cheese questions. - Smoking Meat Forums
2024年10月15日 · Guys & gals I am cold smoking cheese today. This is 4-5th time of doing cheese. After I vacuum seal it. What do you guys do for long term storage? Seems like when put in the freezer it gets crumbly or I've heard it does. Thanks.
Smoked Turkey Thighs - Smoking Meat Forums
2024年10月28日 · Found some turkey thighs for .99/lb and decided to have a go Sunday for game/race. Brined overnight and then seasoned with Kinder's Thai BBQ rub and a pinch of scorpion dust.Used pecan shell dust in the tube for smoke.Into the MES at 235 for about 3 hours until 175-180 and finished on the grill...
Smoked boneless chicken breast. Questions? - Smoking Meat …
2024年10月12日 · Guys & gals I want to do some boneless chicken breast on my pit boss pellet grill. What would be my best planned attack at this? Should I smoke at 180°f-200°F for a hour or so & then baste with bbq sauce & wrap in foil & increase temp to say 225°250°f to finish at 165°f temp? Thanks. Any &...
Smoked Indian Candy (salmon) - Smoking Meat Forums
2015年7月10日 · I was able to maintain a grill temp of around 148-156 for the first 2 hours and basted the fish with more maple syrup when it had been on 2 hours. It was smoked to an IT of 135/140 and I let the grill temp creep up to 190 during the last hour of …
Possum | Smoking Meat Forums - The Best Smoking Meat Forum …
2010年12月14日 · I think the 2 most unusual things I ate was raw eel and Rattlesnake. ... Hot Smoked Bacon Oct 16, 2024. ...
Smoked Whole Chickens - Smoking Meat Forums
2024年7月28日 · Wonder how that skin would do roasted till crispy (after smoking and peeling off the birds). I haven't smoked a lot of birds but when I break one down (which usually includes removing the skin from the main breast area) I like to shake some of my Cajun seasoning on the skin and roast it till crispy. I love it, but the wife passes.