Smoke a Prime Ribeye Roast Like a Brisket? - Smoking Meat Forums
2021年12月21日 · Agree with all above. I just smoked a Rib Roast Sunday. Used Jeff's Texas Rub. Hickory pellets in the Amazn tube in the MES at 235'.
Smoked ribeye roast - Smoking Meat Forums
2017年11月16日 · Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1
Ribeye roast - smoke it or bake it???? - Smoking Meat Forums
2016年3月23日 · Smoked ribeye roast is to die for! Oven roast can't come close. Al . Bearcarver Gone but not forgotten RIP ...
Pork Ribeye Roast - Smoking Meat Forums
2011年11月2日 · It would help if you stated how big the roast is. A 5 pound Beef Prime Rib at 225˚ takes me about 4 hours. Don't know if that helps you. 2.5 hours sounds pretty quick, but I …
Ribeye Roast Smoke planning - Smoking Meat Forums
2020年10月22日 · I picked up a ribeye roast for a Saturday smoke. It is a bit over 5 lbs and is boneless. I plan to smoke it on my Green Mountain Grill burning hickory. I also plan to light up …
Boneless Ribeye Roast - Hints, Tips, Suggestions
2018年12月19日 · This means I will have a hybrid smoked prime rib/ribey steak thing going in the end. I had something similar at a great restaurant called King+Duke in Atlanta. They called it …
Smoked standing rib eye roast - Smoking Meat Forums
2015年12月24日 · When cooking a rib roast the time has more to do with the thickness not the weight. The roast I just did which was a 3 rib roast took 2-2 1/2 hours at 325. At your lower …
Rib Roast cooked like a Brisket? - Smoking Meat Forums
2019年11月26日 · I don't like rare beef. I purchased a rib roast and will put it in the smoker but wonder is anyone has cooked it like a brisket? Slowly bring it up, let that big blob of fat render …
Smoked Ribeye Roast Temperature Difficulties - Smoking Meat …
2021年4月1日 · Today i’m smoking an 8lb ribeye roast. I’m smoking it at 275-300 on a Weber Kettle. I assumed it would take around 4 hours but I’m at around 2.5 hours and it’s only at 72 …
Standing Rib Roast vs. Rib Eye Roast - Smoking Meat Forums
2013年12月16日 · Back when i started cutting meat we would call the first 5 bones (from the loin end) the "Prime rib" and the last 2 were called the "standing rib" back then the cap was also …