Smoked sirloin steaks??? - Smoking Meat Forums
2006年8月24日 · smoked sirloin steaks??? i ll have to say since my grandfather owned a meat locker, was an avid wild game hunter fir food not sport and he owned a small grocery and a small family farm that only produced grass fed beef yet my married into the family with no knowledge of cooking and all my grand dad knew was to cut em thin to have more steaks to go around i grew up going around with him passing ...
My First Smoked Top Sirloin Roast - Smoking Meat Forums
2020年11月11日 · Smoked my first sirloin roast. Was a small 3 lb roast which works for my small household. Was about a 2 hour smoke at about 240 on my WSM. Was a pretty windy day so hard to keep the temp a bit lower. Rubbed with oil and then some salt, pepper, garlic, and thyme. Used a couple chunks of hickory. Smoked until about 135.
Smoked sirloin cap? - Smoking Meat Forums
2021年7月9日 · Top sirloin cap = coulotte = picanya = a very good cut of beef Kosher salt 60 min before cooking, indirect heat to IT about 110F, then reverse sear to medium rare. You can put on a chunk of wood but don't overdo it or you'll overpower the beefy taste. It doesn't really need low and slow, so I would cook indirect around 300-350F.
Smoked venison roast - Smoking Meat Forums
2020年3月26日 · Lay a strip or 2 of bacon on top. Take roast to 142 an pull, wrap in foil & towel for at least 30 minutes Get a carry over temp of 145-147 so bacon is safe to eat. I guess you could pull earlier an pull out spikes but I believe that would be a PITA.
How to do a top sirloin roast? - Smoking Meat Forums
2016年5月1日 · The finish temperature depends a lot on the cut. Sirloin is a leaner cut, so as not to dry it out, you need to remove it from the smoker at a lower temperature. I personally like my beef on the rare side and I would pull the sirloin at around 120. Let it rest for 30-45 minutes and place it over a high, direct heat on my kettle.
Smoked Sirloin Tip Roast help - Smoking Meat Forums
2011年9月8日 · IMHO sirloin tip is way to lean to take to 200 for pulling. Sirloin tip is a great cut of meat for rare to med rare thin sliced sammies. For the rub we just coat with olive oil & Montreal Steak Seasoning. No marinade. Let the taste of the beef come through. I would pull it out at 135, rest it, and maybe take a couple of slices off to taste.
Top sirloin butt - Smoking Meat Forums
2015年7月2日 · Top sirloin butt. Thread starter bishgeo; Start date Jul 2 ... Featured Smoked Sausage, Finally. Started ...
Smoked Sirloin roast On The Rec Tec: Beef Nirvana!! (W / Pics)
2019年10月24日 · Got a nasty cold front coming through today with a lot of rain in the forecast. Day before yesterday, knowing this was coming, Tracy said that she wants my Creamy Potato Soup today. That left yesterday open for whatever I wanted to do. Decided that a sirloin roast was in order so went out to the garage and got one out to defrost Here's the roast.
smoked top sirloin - Smoking Meat Forums
2017年7月5日 · I am smoking 2 top sirloin . from what I read them temp should be about 225 and cook for 45 min per lb. for medium rare or 1 hour per lb. for for well done. . Does this sound correct ? And any suggestions about seasoning or brining .Also …
Help me reproduce Texas Land and Cattle Smoked Sirloin
2006年8月19日 · The best cuts come from the top portion of the sirloin and are known as top sirloin steak. They are sometimes called top butt steak, hip sirloin, or center cut sirloin. They can be recognized (if purchased whole) by the mid-sized pin bone, which is the long flat part of the hip bone. Generally, the other sirloin configurations with a flat bone ...