Sorrel: Nutrients, Benefits, Downsides, and Recipes - Healthline
2021年8月12日 · Sorrel, which refers to both a leafy green plant and its fruit, is known for its tart taste and powerful health benefits. Here are some notable sorrel benefits, downsides, and recipe ideas.
Sorrel - Wikipedia
Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 inches) high, with roots that run deep into the ground, as well as juicy stems and arrow-shaped leaves which grow from a rosette.
Sorrel | Description, Species, Types, Uses, & Facts | Britannica
2024年11月8日 · Sorrel, any of several hardy perennial herbs of the buckwheat family (Polygonaceae) that are widely distributed in temperate regions and cultivated for their edible sour leaves. Sorrel leaves are used as a vegetable and as a flavoring in omelets and sauces, and young leaves are used in salads.
Sorrel Health Benefits, Nutrition Facts and How to Use - Dr. Axe
2024年2月15日 · Sorrel is the name for a variety of hardy perennial herbs. The leaves are the part of the plant typically eaten and provide many health benefits. Learn about recipes and more.
Sorrel Leaves: Benefits, Nutrients & How To Use - Stylecraze
2024年11月5日 · Sorrel leaves are rich in many vitamins, minerals, proteins, and carbohydrates. They contain a negligible amount of fat and are low in calories. Therefore, sorrel leaves are a good option for health-conscious people who want to lose weight.
What Is Sorrel? - The Spruce Eats
2022年9月14日 · Sorrel is a bright leafy herb with a distinctively tart, almost lemony flavor. Learn about the different types and discover ways to use it here. Skip to Content
8 Best Sorrel Recipes - What to Make with Sorrel | The Kitchn
2024年4月15日 · Fresh sorrel is a leafy green with a zingy flavor the tastes like lemons, and it can be used raw or cooked. Here are 8 easy recipes to up a bunch of sorrel.
Sorrel, Explained | Epicurious
2015年4月29日 · In Vietnamese cuisine, sorrel leaves are known as rau thom (fresh herb), and it’s called gowkemeat in Scotland. For our purposes, though, let's just call it sorrel. There are three major...
What Is Sorrel And How Do I Cook With It? - Food Republic
2016年5月11日 · Aside from adding flavor, the leaves are used to aid digestion, treat liver problems and cure throat and mouth ulcers. Because sorrel provides a hefty dose of fiber, vitamins A, C and B6, iron, magnesium, potassium and calcium, it's considered a health food.
Different Types Of Sorrel - Gardening Know How
2021年11月30日 · Each sorrel variety is slightly different and each has its own set of fans. Sorrel leaves are rich in vitamin A, vitamin C and potassium. English sorrel is the classic plant species traditionally used to make sorrel soup in spring. Within …