Soy sauce - Wikipedia
网页Soy sauce (sometimes called soya sauce in British English [1]) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. [2] It is recognized for its saltiness and pronounced umami taste.
Soy Sauce: What Is It and Is It Healthy? - WebMD
网页2023年7月10日 · Soy sauce is a popular food used as a cooking ingredient and a condiment. Soy sauce is known as shoyu and soya sauce. It’s made with soybeans, wheat, salt, and a fermenting agent.
Soy Sauce – different types, when to use what, best substitutes
网页2020年7月1日 · Soy Sauce – 3 main types. The mains types of soy sauce are: Light soy sauce. Dark soy sauce. Soy sauce (all purpose, “normal” or “standard” soy sauce”) – when bottles are simply labelled “soy sauce”. Not light, dark, sweet, mushroom or …
12 Types of Soy Sauce and How to Use Them | The Kitchn
网页2022年12月21日 · There are five main categories of soy sauce: Koikuchi (dark soy sauce), Usukuchi (light soy sauce), Tamari (a thicker, richer sauce), Shiro Shoyu (white or very light), and Saishikomi (sweet soy sauce).
How Is Soy Sauce Made and Is It Bad for You? - Healthline
网页2023年7月4日 · Soy sauce is one of the most popular soy products in the world. This article explains how soy sauce is produced, as well as its potential health risks and benefits.
What Is Soy Sauce? - The Spruce Eats
网页2023年5月1日 · Soy sauce is a brown, salty liquid condiment made by fermenting soybeans or breaking them down with acid (hydrolyzing). This releases sugars as well as umami elements and develops the brown color for which soy sauce is known.
17 Facts You Need To Know About Soy Sauce - Tasting Table
网页2024年5月9日 · While soy sauce is a self-sufficient condiment that's good on its own, it would be a culinary crime not to use its full-bodied flavor as a base for other, more complex sauces. Here are a few...
Soy Sauce: Everything You Need to Know - The Woks of Life
网页2019年10月11日 · Soy sauce is probably the most important condiment across Asia. It acts as a seasoning, as well as a color enhancer, darkening the color of dishes to a rich amber. You’ll use it in stir-fries, sauces, soups, braises, fillings, noodle dishes, dumplings, and more.
What Is Soy Sauce? Here’s Everything You Ever Wanted to Know
网页2024年3月19日 · What is soy sauce? Learn how this popular cooking ingredient and condiment is made and the best soy sauce substitutes for your menu.
The Ultimate Guide to Soy Sauce: Types, Uses, and Benefits
网页Discover everything you need to know about soy sauce with this ultimate guide. Learn about the different types, uses, and benefits of soy sauce in Chinese cuisine and beyond.