Pachyrhizus erosus - Wikipedia
网页The two cultivated forms of P. erosus are jícama de agua and jícama de leche, both named for the consistency of their juice. The leche form has an elongated root and milky juice, while the agua form has a top-shaped to oblate root and a more watery, translucent juice and is the preferred form for the market. [3] Description.
Jicama 101: A Complete Guide - Everyday Health
网页2024年8月13日 — Types of Jicama. According to Umo Callins, RDN, the owner of Well Rooted Health and Nutrition, a nutrition counseling practice in Oklahoma, there are two main types of jicama that are...
Jicama 101: Nutrition, Benefits, How To Use, Buy, Store | Jicama: A ...
网页Jicama (pronounced HEE-kah-ma), also known as Mexican yam or Mexican turnip, is a root vegetable The edible part of the jicama plant is its tuberous root, which is large and round with a rough, brown outer skin. Jicama has a crunchy texture, like an apple, and it tastes slightly sweet and nutty.
Jicama Plant: Varieties, Growing Guide, Care, Problems
网页There are two primary varieties of jicama: Pachyrhizus erosus: produces smaller tubers with an oblong shape. Pachyrhizus tuberosus: larger than the erosus variety and usually consumed raw. Planting Jicama. Is jicama challenging to grow? The answer depends entirely on where you’re growing it. It flourishes in warm regions with a long growing season.
Jícama | Tropical, Edible, Root Vegetable | Britannica
网页jícama, (Pachyrhizus erosus), leguminous vine of the pea family (Fabaceae), grown for its edible tubers. Jícama is native to Mexico and Central and South America and is an important local food crop.
How to Grow and Care for Jicama - The Spruce
网页2024年1月16日 — Types of Jicama The two jicama species most commonly grown as edibles are: Pachyrhizus tuberosus has large, tuberous roots that take 180 days to reach maturity.
Jicama: How to Cook It, Eat It And Its Health Benefits - EatingWell
网页2020年6月23日 — If you're a fan of sweet, crunchy veggies like carrots and turnips, jicama is probably right up your alley. Here's everything you need to know about jicama, how it tastes and how to cook with it. Plus, we'll give you the lowdown on jicama nutrition and its …
Mexican Jicama: Root Vegetable Benefits & How to Eat It
网页2024年2月29日 — Full of fiber and vitamin C but low in calories and fat, jicama can be a healthy, nutritious addition to your diet. Research suggests jicama's nutritional benefits may span digestive support and disease prevention.
What is Jicama? How to Plant, Grow, and Harvest Jicama Root
网页2024年3月24日 — There are several varieties of jicama, but the most common is Pachyrhizus erosus. This variety has a long, round shape and light brown skin that is usually peeled away before eating. Other types include: Pachyrhizus tuberosus has a sweet flavor and white flesh. Pachyrhizus ahipa has an oval shape and yellow skin.
Jicama Health Benefits, Nutrition and How to Eat - Dr. Axe
网页2023年2月15日 — Jicama (also called yambean) is a type of bulbous root vegetable that many people describe as being a cross between an apple and a turnip. Originally from the Mexican peninsula, jicama has played an important part in traditional cuisines of populations living in Central and South America, the Caribbean, and parts of Asia from thousands of …