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  1. Variants

    • The Nashik version of misal is usually spicy and served with pav, curd, papad, chopped coriander and onion. ...
    • Puneri misal is another version which contains pohe. ...
    • Many renowned restaurants in Maharashtra have been serving Misal for decades, including Jogeshwari Misal, [11] Katakir Mamledar Misal, and Bedekar Misal, among others.
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    Variants

    • The Nashik version of misal is usually spicy and served with pav, curd, papad, chopped coriander and onion. ...
    • Puneri misal is another version which contains pohe. ...
    • Many renowned restaurants in Maharashtra have been serving Misal for decades, including Jogeshwari Misal, [11] Katakir Mamledar Misal, and Bedekar Misal, among others.
    en.wikipedia.org/wiki/Misal_pav

    Misal (Marathi: मिसळ , meaning "mixture") is a very popular spicy dish in the Western Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part of misal pav .

    en.wikipedia.org/wiki/Misal

    Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans ) and pav (a type of Indian bread roll ).

    en.wikipedia.org/wiki/Misal_pav

    Unique Variations of Misal You Need to Try in Pune – 11 Types of Misal 1. A Gastronomic Adventure in Pune's Original Misals. Pune's misal occurs in many forms and has many different histories. From the fiery Kolhapuri Misal to the milder Jain-friendly varieties that are vegetarian-friendly, Pune has a wide variety of Misal alternatives.

    www.punnaka.com/blog-info/fast-food/a-guide-to-di…

    Punekars’ quest of misal is never ending. This particular problem is tackled by fellow food lover Anup Dhaygude in his enterprise Aaloo Feast, which is situated in the heart of the city and offers 130 types of different misals under one roof.

    www.thebridgechronicle.com/lifestyle/art-culture/mi…
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    Misal - Wikipedia

    Misal is a very popular spicy dish in the Western Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part of misal pav. It remains a favourite snack since it is easy to make with affordable ingredients and has a good nutritional value. The taste of … 展开

    The ingredients of misal vary widely, and consist of a combination of the following:
    Usal, a curry made from matki (moth bean) or watane (dried pea) or even mung beans.
    • Tarri/kat/sample/rassa, a spicy gravy. This is the heart … 展开

    • There is a variant called "upwaas misal" which can also be eaten in case a person is on a religious fast, typically ganesh chaturthi. It contains food items made from potato, sabudana, peanuts etc.
    • Mamledar Misal is in Thane City and is usually more spicy. 展开

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  3. Misal pav - Wikipedia

  4. 11 Types of Misal - Try Unique Variations of Misal in Pune | Punnaka

  5. Misal madness: 130 types of different misals under one …

    2020年3月6日 · Punekars’ quest of misal is never ending. This particular problem is tackled by fellow food lover Anup Dhaygude in his enterprise Aaloo Feast, which is situated in the heart of the city and offers 130 types of different misals …

  6. Misal Pav| Maharashtrian Misal Pav Recipe | Simply Tadka

    2018年4月17日 · Misal pav is a popular dish from Maharashtra, India. It consists of misal, a spicy curry usually made of sprouted moth beans and pav, a type of Indian bread roll. The final dish is topped with potato-chiwda mix, "farsan" or …

  7. Misal Pav (Misal Recipe) - Dassana's Veg Recipes

    2023年5月27日 · Misal pav is a popular Maharashtrian street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice, coriander leaves and served with a side of soft pav (Indian dinner rolls).

  8. All About Authentic Misal Pav | History | 6 Types

    2023年1月7日 · Puneri Misal, Nagpuri Misal, Kolhapuri Misal, Nashik Misal, Khandeshi Misal are some of the variants of this immensely popular dish. The misal has two parts – the thick spicy sprouted mixture is called Ussal while the …

  9. Misal pav - JustALittleBite

  10. What Goes Into Maharashtras Misal Pav? How To Make …

    2022年2月13日 · Misal pav is a common breakfast or evening snack in Maharashtrian households. However you can enjoy the dish as part of your mains too. Misal has two parts - the thick spicy sprouted mixture is...

  11. The Mystery Of Misal Pav Decoded - India Food Network

    2019年3月7日 · Misal has two types - the thick spicy sprouted mixture, called Ussal and the watery gravy, called Rassa. The gravy is either Laal Rassa (Red Gravy), Kala Rassa (Black Gravy) or Hirwa Rassa (Green Gravy). Tari is a …