Uzbek Bread (Obi Non) - Taste of Artisan
2021年7月1日 · Authentic Uzbek bread obi non recipe. Delicious bread made with flour, water, salt, yeast, sugar, butter and baked on a baking stone.
Best Uzbek Bread Recipe - How to Make Fluffy Non Bread - Food52
2010年4月3日 · This Tashkent non bread, or uzbek, recipe makes about enough for a dinner with up to 4 people. The bread is very fast to make, and it comes out fluffy and soft.
The Light, Fluffy Flatbread Found In Every Uzbek Bakery - Food52
2017年10月4日 · Vendors wield old-fashioned, big-wheeled baby strollers full of bread, fresh from the tandoor ovens tucked in the crevices between the old city’s buildings. Tashkent non has a chewy, glossy crust that opens to a fluffy crumb; when served piping hot, there's nothing better.
Uzbek Stamped Bread (Non/Nan) - Karen's Kitchen Stories
2021年2月16日 · This Uzbek flatbread is a fluffy yeasted bread that is delicious warm with butter and honey or jam, or simply torn and dipped in your favorite soup or stew. This bread, in various forms, depending on the region, is the traditional bread of …
Uzbek Flatbread - Obi Non - Cook With Renu
2018年9月25日 · Uzbek bread is baked in the form of circular flat loaves with a thin decorated crispy center and puffy edges. Non in Uzbekistan is often eaten for dinner or supper with mere fruit or sweet green tea. Each of the 12 provinces of …
Uzbek Bread Recipe (Obi Non) | The Vegan Planet Kitchen
2021年11月8日 · Uzbek Bread, beautiful golden bread with a soft fluffy centre. It’s great to eat warm from the oven with butter or dipped into a soup or stew. Jump to Recipe Print Recipe. Traditionally this bread will have a stamped pattern on top that’s made using an Uzbek bread stamp known as a ‘Chekich’.
Traditional Uzbek bread
Uzbek bread, called generally non or lepeshka, is round and flat and is baked in tandyr (clay oven), after which it comes out toasted and crispy. There are two types of lepeshkas (Uzbek bread): plain (obi-non) and festal one (patyr).
Sourdough Uzbek Bread (Obi Non/ lepeshka) - Zesty South …
2022年2月5日 · Delicious simple sourdough Obi Non/lepeshka an Uzbek bread made with flour, sugar, salt, and water with sourdough starter.
Obi-non Recipe: A Vegetarian Delight from Uzbekistan
Obi-non is a traditional Uzbek bread that is a staple in Uzbek cuisine. It is a round, flatbread that is typically baked in a tandoor oven. The bread is known for its unique pattern on the top, which is created using a special tool called a chekish.
The art of Uzbek flatbread - Anita's Feast
2022年2月12日 · Uzbek flatbread comes in just one shape—round—but with as many different decorative touches as there are bakers. Styles range from a simple dip in the middle, to seed-speckled or punched all over.