Vernors recipe?? - Homebrew Talk
2014年9月5日 · Ginger Ale September 11, 2013 at 2:49am Rebecca Putman An attempt to re-create Vernor's Ingredients: 2 C sugar 6 oz grated ginger 1 C water 1 tsp whole peppercorns 1 tsp whole allspice 4 Tbs real maple syrup 2 tsp lemon juice 1 Tbs honey 3 Tbs vanilla extract 2 pieces charred oak, to fit the aging container Directions:
Canada Dry Clone -- Please help - Homebrew Talk
2015年10月20日 · Update on this one.. I ended up using 1 1/2 cups of ginger root and only two limes. Its been on the gas for one day and I took a pull to try it (obviously not carbonated). So far so good...its probably closer to Vernors than Canada Dry because it has a nice sweetness to
Ginger Ale - Make it burn! - Homebrew Talk
2013年5月17日 · For 5 gallons ginger ale Ingredients: 2 lbs. finely grated fresh ginger root 3.75 lbs. sugar 4.69 gallons water 1.25 cups lemon juice. 1 satchel of US-05 Directions: Place the ginger, sugar, and water into your boiling kettle and set …
Gluten Free Ginger Beer (Alcoholic) - Homebrew Talk
2013年2月12日 · The longer ginger is cooked, the more mellow the flavour becomes. Then the remaining ingredients are to provide the additional aromatics. The apartment smelled awesome while this was boiling and the boil went really well. The wort colour came out a little darker than Vernors/Canada Dry, but I figure it will lighten as trub and such drop out.
Ginger Pale Ale Experiment - Homebrew Talk
2006年2月10日 · Laughing Buddha Brewing Co. here in Seattle makes a wonderful Ginger Pale Ale. They use a very small amount of Noble hops. (Basically just enough to get TTB label approval). From their website Ginger Pale Ale Ingredients: Munich malt, crystal malt, victory malt, two row barley, ginger, galangal, Mandarin orange peel, noble hops.
Vernors recipe?? | Page 2 - Homebrew Talk
2012年1月11日 · I recently added about a three-inch knob of ginger, chopped with skin on, to a batch of kombucha and let it ferment for about three days. I removed the ginger and let it ferment for another two days. I also prepared a separate jar with another two-inch knob of ginger and let it ferment. The first one is the closest I've come to Vernors.
Easy Ginger Ale | Homebrew Talk - Beer, Wine, Mead, & Cider …
2013年4月6日 · Juice a whole lemon. (Lemon is optional, giving a little tartness to the ginger ale. Try it both ways to see which you prefer. I like them both.) Add the juice of a whole lemon to the grated ginger. Stir the lemon juice and grated ginger to form a slurry. Add the slurry of lemon juice and grated ginger to the bottle. (It may stick in the funnel.
Help! Ginger Ale Fermenting slow? - Homebrew Talk
2010年12月12日 · Craft A Brew - LalBrew BRY-97™American West Coast Ale Yeast - American Beer Dry Yeast - For Craft Lagers - Ingredients for Home Brewing - Beer Making Supplies - (1 Pack) Craft a Brew -5% $845.33 $892.00
club soda or ginger ale? - Homebrew Talk
2008年8月31日 · My wife is having her friends over tomorrow night for pokeno.(Its bingo set to poker cards). Anyway, I made a sangria for her party. The recipe said to add club soda or ginger ale right before serving. Being a beer drinker, I'd like to …
Ginger question for Ginger Blonde - Homebrew Talk
2010年2月8日 · Im the kind of person that loves to use fresh ingredients as opposed to dried. It seems that it just tastes better that way. Ive only used ginger once and it was in the holiday cheer beer from papazian's book. That recipe called for 1 oz of freshly grated ginger. That amount was way overpowering.