Glycyrrhiza - Wikipedia
Glycyrrhiza is a genus of about 20 accepted species in the legume family , with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. [ 1 ] The genus is best known for liquorice ( British English ; licorice in American English ), G. glabra , a species native to Eurasia and North Africa, [ 3 ] from which most confectionery ...
Licorice Root: Benefits, Uses, Precautions, and Dosage - Healthline
2024年5月1日 · Licorice root contains nearly 300 compounds, but its primary active compound is glycyrrhizin. This is responsible for the root’s sweet taste, as well as its antioxidant, anti-inflammatory, and ...
Liquorice - Wikipedia
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [5] [6] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
Glycyrrhiza glabra (Licorice): A Comprehensive Review on Its ...
Ethnobotany of Licorice. Licorice is grown extensively throughout the Middle East, Asia, and Europe. Glycyrrhizin, the main ingredient in licorice, is also known as glycyrrhizinic acid, and it is roughly 50 times sweeter than sucrose. It is commonly used as a …
甘草（豆科甘草属的一种植物）_百度百科
甘草（ Glycyrrhiza uralensis Fisch.），是豆科甘草属的多年生草本植物，别名乌拉尔甘草、甜根子、甜草、国老等。其根与根状茎粗壮，外皮褐色，有甜味。
甘草 - 维基百科，自由的百科全书
甘草 （學名： Glycyrrhiza uralensis，英語： Licorice），又名 乌拉尔甘草 、 生草 、 生甘草 、 粉草 、 粉甘草 、 灸草 、 國老 、 甜草根，是多年生 草本植物，屬 豆科。 形态. 光果甘草. 甘草是多年生 草本植物，高30～70厘米， 莖 直立， 根 呈圓柱狀， 直徑 有3-4公分，巨大的則有5-6公分，高一米多，最長者達3-4米。 单数 羽状复叶；夏季开紫色蝶状花， 总状花序 腋生， 花 密集，长5～12厘米，长1.5～2.2厘米。 荚果 线状长圆形，宽0.6～0.8厘米，弯曲成镰刀状或环状，有 …
Licorice | Root, Extract & Flavoring | Britannica
2024年9月25日 · licorice, (Glycyrrhiza glabra), perennial herb of the pea family (Fabaceae), and the flavouring, confection, and folk medicine made from its roots. Licorice is similar to anise (Pimpinella anisum) in flavour; both plants are somewhat sweet and slightly bitter.
Glycyrrhiza Genus: Enlightening Phytochemical Components for ...
2021年7月24日 · The Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., glycyrrhizin) and …
Glycyrrhiza glabra (Licorice) - PMC
Glycyrrhiza glabra (family: Leguminosae) Common names: licorice, glycyrrhiza. General Description. Glycyrrhiza glabra is a perennial, temperate-zone herb or subshrub, 3 to 7 feet high, with a long, cylindrical, branched, flexible, and burrowing rootstock with runners . The parts used are the dried runners and roots, which are collected in the fall.
Phytochemical, Pharmacological, and Health Benefits of Glycyrrhiza ...
2022年5月13日 · Licorice ( Glycyrrhiza glabra L.) is a perennial subshrub of Fabaceae family with multiple underground stems, violet to purple flowers, composite leaves, and a pod encompasses three to five brown seeds, distributed from southern Europe to eastern Asia. The constituents of licorice root are reported to be 20% moisture, 3–16% sugars, 5–24% ...