Bake to the roots – Der Backblog aus Berlin!
We usually have all the ingredients you need for a stew at home. Even for this simple Stew with Beans, Lentils & Knackwurst, we typically have everything that’s needed in the cupboards or fridge. It never hurts to keep a few dry beans and lentils at hand ;P. Eintopf mit Bohnen, Linsen & Knackern | Bake to the roots.
Cake Recipes - Bake to the roots
Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
Quick German Butter Cake with Steusels & Almonds
2023年10月27日 · 1. Preheat the oven to 350°F (180°C). Line a round 9.5 inches tart tin (or springform tin) with baking parchment and grease lightly. Set aside. 2. Mix the spelt flour, sugar, and cinnamon for the streusels in a bowl. Add the butter and …
Brioche & Apple Casserole aka. Ofenschlupfer | BTTR
2024年10月12日 · 1. Preheat the oven to 200°F (390°F). Lightly grease a baking dish (approx. 24x15cm) and set aside. 2. Cut the brioche into approx. 1cm thick slices. Peel, quarter, and core the apples, then cut them into thin slices. Layer brioche and apples alternately in the baking dish and sprinkle with the raisins.
XL Blueberry Cheesecake Muffins | Bake to the roots
2 天之前 · Add the egg and vanilla extract and mix until well combined. Add the crème fraîche and mashed bananas and mix in well. Next, add the dry ingredients and fold in until just combined. Add the blueberries and fold in gently. Divide the batter between the paper liners until each one is about 3/4 full. 3.
Easy Basque Cheesecake with Apple Topping | BTTR
4 天之前 · 1. Preheat the oven to 230°C (450°F). Line a 9×5-inch loaf tin * with baking parchment. Make sure the paper is a little higher than the edges of the loaf tin. The cheesecake batter tends to rise a bit (and collapse later), so you want to make sure it …
Baklava Cheesecake - Bake to the roots
2020年3月31日 · Place the pan and tin in the center of the oven, reduce the heat to 320°F (160°C) and bake the oven for 55-60 minutes. The filling should be firm but still a bit jiggly in the center if you tap the tin. Turn off the oven and leave the cheesecake inside for another 30 minutes, then take out and let cool down completely.
Easy German Butter Cake Traybake - Bake to the roots
2021年5月30日 · Preheat the oven to 390°F (200°C). Brush the risen dough with the egg yolk and sprinkle the sugar on top. Cut the butter into small pieces and press them evenly distributed into the dough. Place the tray in the middle of the oven and bake the cake for 15-20 minutes – the top of the cake should a nice golden color, but not be overly browned.
German Apple Cheesecake (Quark Apfelkuchen) | BTTR - Bake to …
2024年3月9日 · 2. Preheat the oven to 350°F (180°C). Melt the butter for the filling (e.g. in the microwave) and let cool down again. 3. Add the low-fat quark, sugar, eggs, vanilla extract, lemon juice, and lemon zest to a large bowl and mix until well combined.
Einfacher Apfelkuchen mit Quark-Öl-Teig | Bake to the roots
2024年10月8日 · Hi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)