Best-Ever Cauliflower Cheese Recipe - Great British Chefs
6. Cut the cauliflower into florets and finely slice the stalks. Add it to the pan of sauce and stir to combine. Pour out into an ovenproof dish and sprinkle over the breadcrumbs and remaining …
The Complete Guide To Beef Cuts - Great British Chefs
2016年7月22日 · It is often used to make salt beef or corned beef, roasted as a whole joint in the oven or sliced into minute steaks. It has very little marbling and overall is quite a lean cut. If …
How to Pan-Fry Cod Recipe - Great British Chefs
2014年12月8日 · 1. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. 2. Once the pan is hot, season the cod with salt and place it in the …
Traditional Fish & Chips Recipe - Great British Chefs
11. Reheat the oil to 180°C and return the chips to the pan, cooking until they are crispy and brown. Drain well and season with fine rock salt. Keep in warm place while you cook the fish. 1 …
How To Cook Rib-Eye Steak To Perfection - Great British Chefs
2019年5月7日 · Add the steak to the pan and cook on a medium-high heat for 2–3 minutes on each side (depending on thickness and how well-done you like your steak). As a very rough …
Classic Yorkshire Pudding Recipe - Great British Chefs
Preheat the oven to 220°C/gas mark 8. 2. Sift the flour into a mixing bowl and use a wooden spoon to make a well in the centre. Break the egg into the well and mix with the flour. 3 oz of …
How to Make Shortcrust Pastry - Great British Chefs
2023年11月29日 · Cut the butter into cubes and add to the bowl or food processor. 2. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. …
Toad in the Hole Recipe - Great British Chefs
Preheat the oven to 200°C/gas mark 6. 5. Place a roasting tin in the oven until scorching hot. 6. Add the duck fat and the sausages to the hot tin and return to the oven. Shake at regular …
How to Cook Pork Loin - Great British Chefs
2022年3月31日 · 30ml of olive oil. 1. Preheat an oven to 200°C fan/gas mark 6. Score the skin in 1cm intervals, ensuring you don't pierce the meat underneath (this helps the skin to crisp up …
How to Make Spaghetti Bolognese In 5 Easy Steps
2016年3月24日 · oil. salt. black pepper. 1. Heat a saucepan over a medium heat with a tablespoon of oil and add the onion and garlic. Cook without colouring for a few minutes, then …