Simple and Safe Classic Steak Tartare | Alton Brown
Raw, chopped sirloin, tangy mustard and sherry vinegar, and briny capers combine forces in Alton Brown's favorite steak tartare. Jump to Recipe - Print Recipe Course: Mains
Steak Tartare Recipe | Alton Brown - Food Network
Active: 25 min. Yield: 4 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 16 ounces top sirloin, cleaned and trimmed. 2 teaspoons sherry vinegar. 1/2 teaspoon dry mustard. 2 large...
- 作者: Alton Brown
- 步骤数: 4
- 难度系数: Easy
Raw Ambition | Good Eats - Food Network
Alton Brown journeys through the history and science of the greatest of all raw meat dishes: steak tartare. But first, you have to promise to never make it.
How to Chop Beef for Tartare - Alton Brown
2019年11月19日 · Watch a short video demonstrating how to properly chop beef for Alton Brown's steak tartare, featured on Good Eats: The Return.
Steak Tartare Recipe - Food Network
Directions. Place the filet mignon in the bowl of a food processor and pulse just until ground. Transfer to a chilled bowl. Mix in the onions, capers, parsley, Dijon, oil, Worcestershire, hot sauce...
- 难度系数: Easy
- 步骤数: 3
Alton Brown is back with more - Entertainment Weekly
2019年8月21日 · Once the (fictional) Food Safety Force of America agents return his beloved dog, Scabigail, whom they were holding hostage in exchange for the safety warning, Brown reverses course to explain why...
The Absolute Best Cuts Of Meat For Steak Tartare - Tasting Table
Another popular option for making steak tartare is top sirloin, and it is a cut which Alton Brown prefers to use in his own recipe. Top sirloin is a lean cut that is less expensive than...
Perfect Pan-Seared Ribeye Steaks Recipe - Alton Brown
Alton Brown's recipe for perfect pan-seared ribeye steaks uses just a cast iron skillet, a timer & some salt to make perfect medium-rare steaks.
How I Revamped Alton Brown’s Steak Tartare Into A Burger
2019年12月5日 · Alton Brown has an incredible recipe for Steak Tartare. So I decided to use his recipe as a base for European-style Burgers (and the results were AMAZING).
For The Best Steak Tartare, Skip Grocery Store Meat
2024年9月10日 · Leaner cuts are generally better — this way you avoid getting any gristle in your tartare. For example, Martha Stewart recommends tenderloin (as do plenty of other recipes). Top sirloin is another good choice, and it's what Alton Brown uses in his recipe. It's also light on fat, and as a bonus, is somewhat cheaper than tenderloin.