Traditional Dutch Pea Soup Recipe on Honest Cooking
网页2012年3月23日 · The soup is made from dried green peas (preserved in summer) or split peas (green peas with their husk removed), winter vegetables (celeriac, carrot, leek, onion, potato) and lots of meat (basically any cheaper piece of pork you like, for example shoulder chop, ribs, sausages, belly, Dutch smoked sausage and smoked bacon).
Classic Dutch Pea Soup - The Dutch Foodie
网页Dutch Pea Soup (“Snert”) with smoked sausage (serves 4-6 GF DF RSF) This soup is unique in that the split peas are cooked to mush while you draw stock from the pork and vegetables at the same time in the same pan.
Dutch Split Pea Soup (Erwtensoep) Recipe - The Spruce Eats
网页2021年8月24日 · Made with split peas, plenty of vegetables, and pork, this delicious Dutch pea soup is traditionally served on New Year's Day in the Netherlands but is also enjoyed throughout the fall and winter months. If you prefer a …
Traditional Dutch Green & Split Pea Soup Recipe: Make …
网页2021年3月30日 · Erwtensoep is a Dutch soup made from peas: green peas and/or split peas. Snert is the name of the version eaten during winter in The Netherlands and is very thick (more porridge-like than soup). Soup from peas has been made for centuries all over the world: From old Greece to Asia.
Dutch Split Pea Soup / Hollandse Erwtensoep (Snert)
网页2020年2月18日 · This authentic Dutch split pea soup, also known as erwtensoep, or snert, is typically made from dried green split peas (not fresh green peas!), lots of winter-y (root) vegetables, and a load of fatty and/or smoked pork products – it …
Dutch pea soup (erwtensoep) - Simone's Kitchen
网页2014年2月24日 · This delicious and comforting Dutch split pea soup is not difficult to make it just takes a bit of time to let the flavors soak in. Traditionally making this comforting soup required a pig’s trotter but since that is increasingly hard to find I’ve used pork chop and pork belly to make it easier.
Traditional Dutch Pea Soup Recipe–the Taste of Family and …
网页In a country not famous for gourmet food, real Dutch Pea Soup stands out as one of the Netherlands’ great contributions to the culinary world. Hearty, filling, and redolent with the scents of peas and pork, of memory and home. This old family recipe takes me back to an Amsterdam apartment and a dinner table surrounded by love.
Snert. Dutch pea soup. - Tiny Dutch Kitchen
网页2017年2月15日 · Dutch pea soup, called ertwensoep or snert, is a quintessential winter soup. Don’t think to use this soups as a starter. It’s a meal in itself and a substantial one at that. It has a very thick consistency, that’s more like a stew than a soup. To most Dutch people, if you can not put a spoon upright in it, it’s not good snert. I prefer ...
Erwtensoep Dutch Split Pea Soup (Snert) - A Hedgehog in the …
网页2020年10月24日 · Erwtensoep (Dutch split pea soup), sometimes also called snort, is a thick and delicious soup recipe filled with peas, carrots shallots, garlic, celery, leek and chopped herbs. It’s topped with smoked ham to bring it all together. This classic Dutch recipe is the cosiest Winter treat!
Dutch Pea Soup (aka Erwtensoep or Snert)
网页Snert (also know as Erwtensoep), is in fact, the Dutch word for traditional pea soup. This classic Dutch winter staple is a hearty meal in itself. There are endless variations on this dish and family recipes all tend to differ slightly. Some say the only true rule of thumb is to ensure 500g of split peas per litre of water.