Maltose - Wikipedia
Maltose (/ ˈmɔːltoʊs / [2] or / ˈmɔːltoʊz / [3]), also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α (1→4) bond. In the isomer …
2.9: Disaccharides and Glycosidic Bonds - Chemistry LibreTexts
2021年5月11日 · There are three common disaccharides: maltose, lactose, and sucrose. All three are white crystalline solids at room temperature and are soluble in water. We’ll consider each …
beta-Maltose | C12H22O11 - ChemSpider
ChemSpider record containing structure, synonyms, properties, vendors and database links for beta-Maltose, 69-79-4, α-Maltose
麦芽糖（碳水化合物的一种）_百度百科
麦芽糖 (maltose)是由两个葡萄糖单位经由 α-1,4 糖苷键连接而成的二糖，又称为麦芽二糖。 因 C1 羟基位置不同，而有 α- 和 β- 两种异构体 [1]。 麦芽糖是无色晶体，通常含一分子结晶水，熔 …
beta-Maltose | C12H22O11 | CID 6255 - PubChem
Beta-maltose is a maltose that has beta-configuration at the reducing end anomeric centre. It has a role as a geroprotector. D-Maltose is a metabolite found in or produced by Escherichia coli …
β-Maltose Is the Metabolically Active Anomer of Maltose during ...
2005年2月14日 · We developed an enzymatic technique for distinguishing between the two anomers of maltose and tested the accuracy and specificity of this technique using β -maltose …
Maltose - Structure, Formula, Properties, Production, Uses - BYJU'S
Maltose, also known as malt, is a disaccharide made up of two alpha D-glucose units. The two units of glucose are linked with an alpha 1,4 glycosidic bond. In the small intestinal lining in …
Maltose | C12H22O11 | CID 439186 - PubChem
Maltose is a glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(1->4)-linkage. It has a role as a sweetening agent, a human metabolite, a Saccharomyces …
Beta-Maltose - an overview | ScienceDirect Topics
Beta-maltose is a product of the hydrolysis of amylose by β-amylase, obtained by breaking down every second (1→4)-α- d -glucosidic bond in starch, along with maltose. AI generated …
5.6: Disaccharides - Maltose, Lactose, and Sucrose
2024年8月23日 · There are three common disaccharides: maltose, lactose, and sucrose. All three are white crystalline solids at room temperature and are soluble in water. We’ll consider each …