What is Beef Scalded Tripe? - Answers
Beef scalded tripe is a cow's stomach. It is cooked by placing it in hot water and leaving it there until the point where it is just cooked, but not over cooked. All tripe is scalded before being ...
How do you pickle fresh beef tripe? - Answers
2023年10月6日 · Beef scalded tripe is a cow's stomach. It is cooked by placing it in hot water and leaving it there until the point where it is just cooked, but not over cooked. All tripe is scalded before being ...
What is beef tripe? - Answers
Beef scalded tripe is a cow's stomach. It is cooked by placing it in hot water and leaving it there until the point where it is just cooked, but not over cooked. All tripe is scalded before being ...
Who sells beef tripe in a can? - Answers
2023年10月6日 · Who sells beef tripe in a can? Updated: 10/6/2023. Wiki User. ∙ 12y ago. Study now. See answers (3) Best Answer. Copy.
What is beef honeycomb tripe? - Answers
Beef scalded tripe is a cow's stomach. It is cooked by placing it in hot water and leaving it there until the point where it is just cooked, but not over cooked. All tripe is scalded before being ...
What does cooked tripe taste like? - Answers
2022年11月6日 · Q: What does cooked tripe taste like? Write your answer...
What do you do if you are scalded? - Answers
2023年9月13日 · What do you do if you are scalded? Updated: 9/13/2023. Wiki User. ∙ 14y ago. Study now. See answer (1) Best Answer. Copy.
What part of the cow is the tripe? - Answers
Tripe is the inner layer of the stomach. Bum. Tripe is the name of a beef product made from the stomach of a cow; it can be derived from the rumen (tripe), the reticulum (the honeycomb) or the ...
What are scalded noodles? - Answers
2022年12月16日 · What are scalded noodles? Updated: 12/16/2022. Wiki User. ∙ 14y ago. Study now. See answer (1) Best Answer. Copy. hot noodles. Wiki User. ∙ 14y ago. This answer is:
How do you know if you milk is scalded? - Answers
2023年10月6日 · Scalding milk means bringing it nearly to a boil, preferably in a thick-bottomed pan while stirring actively, to keep a protein skin from forming on the surface and keep the proteins and sugar ...