FSIS Issues Public Health Alert for Ground Beef Products Due to ...
2024年4月20日 · FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature ...
Cutting Boards - Food Safety and Inspection Service
2024年8月27日 · Cleaning Cutting Boards. To keep all cutting boards clean, the Hotline recommends washing them with hot, soapy water after each use; then rinse with clear water and air dry or pat dry with clean paper towels. Nonporous acrylic, plastic, or glass boards and solid wood boards can be washed in a dishwasher (laminated boards may crack and split).
Ground Beef and Food Safety - Food Safety and Inspection Service
From What Cuts of Beef Are Ground Beef and Hamburger made? Generally, ground beef is made from the less tender and less popular cuts of beef. Trimmings from more tender cuts may also be used. Grinding tenderizes the meat, and the fat reduces its dryness and improves flavor. What is the Significance of the "Sell-By" Date on the Package?
Boar's Head Provisions Co. Expands Recall for Ready-To-Eat Meat …
WASHINGTON, July 30, 2024 – Boar's Head Provisions Co., Inc., a Jarratt, Va., establishment, is expanding its July 26, 2024, recall of deli meat products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
Keep Food Safe! Food Safety Basics - Food Safety and Inspection …
2024年1月5日 · Sanitize cutting boards by using a solution of 1 tablespoon of unscented, liquid chlorine bleach in 1 gallon of water. Cooking Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source.
Boar's Head Provisions Co. Recalls Ready-To-Eat Liverwurst And …
2024年7月26日 · 2.5-lb., or various weight packages sliced in retail delis, containing “Boar’s Head BEEF SALAMI” with sell by date “AUG 10” on the product packaging. 5.5-lb., or various weight packages sliced in retail delis, containing “Boar’s Head STEAKHOUSE ROASTED BACON HEAT & EAT” with sell by date “AUG 15” on the product packaging.
Wolverine Packing Co. Recalls Ground Beef Products Due to …
5 天之前 · On November 20, 2024, a ground beef sample collected by the Minnesota Department of Agriculture as part of an outbreak investigation tested positive for E. coli O157. To date, 15 case-patients have been identified in one state with illness onset dates ranging from November 2, 2024, to November 10, 2024.
Washing Food: Does it Promote Food Safety? - Food Safety and …
2024年2月7日 · Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components; Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
Leftovers and Food Safety - Food Safety and Inspection Service
2020年7月31日 · Red meats: Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145° F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.
Sausages and Food Safety - Food Safety and Inspection Service
2024年11月6日 · Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016; Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015; Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):