Classic Country-Fried Steak Recipe - Southern Living
Apr 12, 2018 · Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. We coated each steak in a crushed saltine cracker mixture, and then fried until golden brown. And, don't forget the gravy!
Southern Country Fried Steak Recipe - Lana's Cooking
Apr 11, 2023 · This Southern Country Fried Steak recipe is a prime example of classic Southern comfort food. This recipe results in cubed round steak that’s seasoned, coated, and fried to a perfect golden brown. I’ll also guide you through making pan gravy to serve alongside.
Pioneer Woman Country Fried Steak - Food Fanatic
Nov 28, 2019 · Making Country Fried Steak is the best way to elevate the humble cube steak to a whole new level! Also known as chicken fried steak, this dish involves breading the steak in a seasoned coating then frying it. The result is a mouthwatering, crispy crust and an amazing flavor that will have you turning to this recipe over and over again!
Country Fried Steak - Allrecipes
Sep 13, 2024 · Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
Cracker Barrel Country Fried Steak - CopyKat Recipes
Jun 14, 2022 · Cracker Barrel Country Fried Steak is one of the most popular items on the menu. Homemade country fried steak is delicious comfort food, especially when served with gravy. This country fried steak is fried to golden brown perfection and served with a delicious creamy gravy.
How to make country fried steak - Steak School by Stanbroke
The trick to a good country fried steak is in the double dredging of flour, which helps make the steak nice and crispy once it hits the fryer. For an extra tender and juicy piece of beef, we recommend soaking the steaks in a buttermilk marinade overnight (or at least four hours).
Country Fried Steak And Gravy - Tasty
Mar 25, 2024 · This robust and decadent country-style fried steak with gravy will have your family asking for seconds. For the best results, flatten the cube steaks to a ¼-inch thickness to tenderize them and ensure they cook evenly. Dip them in seasoned flour and egg, coating them entirely for a guaranteed crispy exterior that will complement the juicy ...
Country-Fried Steak Recipe: How to Make It - Taste of Home
Oct 9, 2024 · Country-fried steak is a breaded, pan-fried steak served with gravy. Similar to other fried cutlet recipes (like chicken cutlets or air-fryer pork schnitzel), the dish’s success lies in pounding the meat to an even thickness so it cooks quickly and evenly. That’s why most country-fried steak recipes use cube steak, a steak that’s already ...
Country Fried Steak Recipe - Self Proclaimed Foodie
Aug 16, 2021 · Country Fried Steak, also known as Chicken fried steak, is a Southern food classic but is so easy to make at home. Tenderized round steak, or cube steak, is breaded and fried to a crispy golden brown. The pan drippings are used to make a flavorful creamy milk gravy so you can smother the steaks.
Country Fried Steak Fingers - Deliciously Seasoned
1: Preheat the oil to 375 degrees in a large cast-iron skillet or electric skillet. 2: Cut the cube steaks into ½-inch strips and place them on a plate lined with paper towels to absorb excess liquid. As the plate fills, add a layer of paper towels and …