Crudités - Wikipedia
Crudités (/ ˈkruːdɪteɪ (z)/, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables [1] which are typically dipped in a vinaigrette or other dipping sauce.
What are Crudités? (with pictures) - Delighted Cooking
2024年5月16日 · Crudités (pronounced crew-dee-tay) are sliced or whole small vegetables that may make up a first course of a meal, or are more commonly found as appetizers in banquet style eating. They often are served with an appropriate dip—ranch dressing is a popular choice.
Easy Crudités Recipe - NYT Cooking
2023年11月20日 · Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A crudités platter can be as simple as a bunch of vegetables piled on a plate, or as composed as a work of art.
Easy Crudité Platter - Take Two Tapas
2024年4月5日 · Crudité is pronounced like “Crew-Dee-Tay” and is much easier to eat than say or spell. The word crudites means raw in French. That basically describes the ingredients on board: tons of raw veggies for snacking on.
Simple Crudités Platter - The Mediterranean Dish
2021年12月5日 · French crudités, pronounced kroo-dee-teh, are simply raw vegetables (sliced or whole), arranged neatly on a platter or board, and typically served with a sauce for dipping. But for something so basic, a vegetable crudité platter can be the show-stopping star of your next party.
Basic French Crudités Appetizer Recipe - The Spruce Eats
2021年11月29日 · Crudités are a popular French appetizer. This basic crudités recipe allows raw vegetables to marinate overnight for a zesty, effortless hors-d'oeuvre.
What Are Crudites? ♥ Vegetables 101 - A Veggie Venture
2018年4月17日 · THE SHORT ANSWER Crudités are fresh, colorful and usually raw vegetables, cut small for easy finger food and displayed attractively, often on a beautiful platter or interesting tray with a dip or two but also in individual cups at kids' birthday parties. Crudités can be simple, as unassuming as a single carrot stick alongside a sandwich.
French Crudité Veggie Platter - Snippets of Paris
Taking carrots and celery to the next level, this French crudité veggie platter includes sauces, sweet and salty accents, tips on picking vegetables by season and more. (As an Amazon affiliate living in France, I may earn a commission on certain purchases.)
Crudités - The Veggie Table
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips. These are great for parties and can be served as an appetizer, at a buffet, in place of a salad – the sky is the limit.
The Perfect Crudité Plate - Delishably
[kroo-di-tay; French kry-dee-tay] an appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-size pieces, and served with a dip. My mom's veggie platters—and most that you will find at your local grocery store deli—consisted of baby carrots (which aren't young carrots at all, just old carrots pared down to bite ...
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