2024年11月12日 · Top the carrots with pieces of butter. Sprinkle with brown sugar and drizzle with 3 Tablespoons of maple syrup (reserving 2 Tablespoons of maple syrup to drizzle on after roasting), salt, pepper, and red pepper flakes. Toss to combine and evenly coat. Bake for 20-28 minutes, flipping the carrots halfway through for even roasting.