Chymosin - Wikipedia
Chymosin / ˈkaɪməsɪn / or rennin / ˈrɛnɪn / is a protease found in rennet. It is an aspartic endopeptidase belonging to MEROPS A1 family. It is produced by newborn ruminant animals in the lining of the abomasum to curdle the milk they ingest, allowing a longer residence in the bowels and better absorption.
凝乳酶 - 维基百科，自由的百科全书
凝乳酶（英语：Chymosin或Rennin）是一种在皱胃酶中发现的蛋白酶。 它是属于MEROPS A1家族的 天冬氨酸蛋白酶 。 它是由新生 反刍动物 在 皱胃 内壁产生的，用于凝结它们摄入的乳汁，从而在肠道中停留更长时间并更好地吸收。
Chymosin - an overview | ScienceDirect Topics
Chymosin (rennin; EC 3.4.23.4) is a neonatal gastric aspartic proteinase and is of commercial importance in cheesemaking. It belongs to the aspartic proteinase family which is widely distributed in many organisms and tissues with different physiological and functional properties (Chitpinityol and Crabbe, 1998). The nucleotide and amino acid ...
凝乳酶 - 百度百科
凝乳酶是一种最早在未断奶的小牛胃中发现的天门冬氨酸蛋白酶,可专一地切割乳中κ-酪蛋白的Phe105-Met106之间的肽键，破坏酪蛋白胶束使牛奶凝结，凝乳酶的凝乳能力及蛋白水解能力使其成为干酪生产中形成质构和特殊风味的关键性酶，被广泛地应用于奶酪和酸奶的制作。 哺乳动物胃液中有凝乳酶，能使乳中蛋白质凝聚成乳酪，乳酪易为各种蛋白质酶所消化。 凝乳酶只是提高酶的效率，实际不算作酶。 哺乳类以外的动物因为不食乳，所以很少存在凝乳酶。 凝乳酶是生产 …
Chymosin - an overview | ScienceDirect Topics
Chymosin is a single polypeptide chain enzyme of 323 amino acid residues with a low content of basic residues, and rich in dicarboxylic and β-hydroxy amino acid residues (Foltmann et al. 1978, 1979, Moir et al. 1985, Hidaka et al. 1986). You might find these chapters and articles relevant to this topic. Sebastian C. Spohner, ...
凝乳酶 - 維基百科，自由的百科全書
凝乳酶（英語：Chymosin或Rennin）是一種在皺胃酶中發現的蛋白酶。 它是屬於MEROPS A1家族的 天冬氨酸蛋白酶 。 它是由新生 反芻動物 在 皺胃 內壁產生的，用於凝結它們攝入的乳汁，從而在腸道中停留更長時間並更好地吸收。
Chymosin - an overview | ScienceDirect Topics
Chymosin (EC 3.4.23.4), the principal aspartic protease used for cheese making, has highly specific milk-clotting activity relative to its proteolytic activity. Chymosin has broad specificity, similar to that of pepsin A, and it clots milk through the cleavage of a single Ser-Phe105Met-Ala bond in κ-casein.
Chymosin, Pepsins and Other Aspartyl Proteinases ... - ResearchGate
2017年12月31日 · Interspecies milk coagulation is reviewed and includes detail on the chymosins of several nonbovine species, including, camel, pig, equine, New World monkies, rat, and seal. The milk-clotting...
Chymosin (Rennin) and the Coagulation of Milk - Colorado State …
Chymosin, known also as rennin, is a proteolytic enzyme related to pepsin that synthesized by chief cells in the stomach of some animals. Its role in digestion is to curdle or coagulate milk in the stomach, a process of considerable importance in the very young animal.
The cloning and expression of chymosin (rennin) genes in …
Chymosin, also known as rennin, a milk-clotting enzyme obtained from the stomach of calves, is used in the manufacture of cheese. The production of this enzyme by recombinant DNA technology is now becoming possible.