Cider vs. Beer (brewing diffs) - Homebrew Talk
2012年3月17日 · Living free in the 603. Mar 22, 2012. #2. At the most basic level you make cider (same with mead and wine) and brew beer. With cider, mead and wine there's zero need to cook/boil anything. You also, typically, use different yeasts too. You also don't use things like hops in cider, wine and mead. Look at different recipes to get a more granular ...
Cider vs Mead... | Homebrew Talk - Beer, Wine, Mead, & Cider …
Feb 17, 2019. #2. Mead is just different. I make a lot of cider but just some mead. It ages well and you can open a wine bottle on special occasions. Try a cyzer. Taste of a mead and ease of a cider. And you do it with cheap ingredients from the supermarket. Honey + FAJC + …
Is there a difference in cider with wine vs. ale yeasts
2010年3月9日 · Using ale yeast in cider seems to be the popular choice on HBT. HBT is primarily a beer making website, so should we be surprised that ale yeast is preferred? I go to Cider Day in Mass. every year, which is a weekend festival dedicated to making cider. Wine yeast seems to be the hands down favorite with that crowd. Who's right? I don't know.
Cyser VS. Cider | Homebrew Talk - Beer, Wine, Mead, & Cider …
2008年10月20日 · Dec 8, 2015. #18. Powerwraith said: A cyser is a cyser regardless of the amount of honey. I make mine in three gallon batches. 2.5 gallons of apple cider, 12 lbs of honey, 1 tsp of clove, 1 tsp of cinnamon, 1 tsp of lalvin d47 1122 yeast, and top it off with spring water. Makes a final product around 26% proof.
apple wine vs apple cider | Homebrew Talk - Beer, Wine, Mead,
2011年1月14日 · Jan 26, 2011. #3. I believe the main difference is the ending amount of sugar - i.e, hard cider tends to finish sweeter than apple wine. The alcohol content of apple wine is, naturally, higher as more sugars are fermented out. The adding of sugar can either add sweetness or alcohol, or both, depending on the amount, your methods, and the yeast ...
Starting from Cider vs Juice | Homebrew Talk - Beer, Wine, Mead ...
2017年1月6日 · Otherwise, I would totally go that route, as it would be the cider equivalent to all grain brewing. Complete control over ingredients and process, and theoretically, better cider results. I have used the Sams club juice, Indian Summer juice, Indian Summer Cider, Motts, Tree Top, Aldi Brand generic 100% juice, and the Aldi organic 100% juice.
From TTB standpoint, is this cider or beer? - Homebrew Talk
2009年3月26日 · Hard cider (the kind eligible for the $0.226 tax rate) is defined in 26 U.S.C. 5041(b)(6) as a still wine - that is also in the 27 CFR 24.10 definition of hard cider. If the wine is effervescent (sparkling or carbonated) it does not get the hard cider tax rate, and has to be taxpaid at the effervescent rate.
Fermaid vs DAP vs Nothing | Homebrew Talk - Beer, Wine, Mead, …
2017年4月19日 · The cider making purists will tell you it (probably)doesn't need nutrient. Or a commercial yeast; go wild and let the terroir show it's sheep manure and grass mulch, bittersweet and tannin filled. And that it might take 6 months to ferment. Which is fine, because you're drinking last seasons cider and don't need to free up the fermenters until ...
Grainfather G40 vs. Brewzilla Gen 4 - Homebrew Talk
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Why clear vs cloudy cider. | Homebrew Talk - Beer, Wine, Mead,
2013年9月24日 · Nov 7, 2013. #20. Unfortunately most people are used to commercially produduced beer/cider that is more times than not clear. Filtered...and some may say "dead". On the other hand, I will choose a cloudy wheat beer over a clear one. A cloudy lambic over a clear one. It's purely personal taste.