Hams and Food Safety | Food Safety and Inspection Service
网页2024年4月4日 · Cook-before-eating hams or fresh hams must reach 145°F, with a 3-minute rest time, to be to be safely cooked before serving. Cook in an oven set no lower than 325°F. Hams can also be safely cooked in a microwave oven, other countertop appliances and on the stove. Consult a cookbook for specific methods and timing.
Safe Minimum Internal Temperature Chart | Food Safety and …
网页Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes. Fully Cooked Ham (to reheat) Reheat cooked hams packaged in USDA-inspected plants to 140 °F (60 °C) and all others to 165 °F (73.9 °C). All Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing)
Hot Dogs and Food Safety - Food Safety and Inspection Service
网页2024年2月22日 · Food Safety Guidelines. The same general food safety guidelines apply to hot dogs as to all perishable products — "Keep hot food hot and cold food cold." When you leave the grocery store with hot dogs, head straight home and refrigerate or freeze them immediately. If there is no product date, hot dogs can be safely stored in the unopened ...
Bacon and Food Safety - Food Safety and Inspection Service
网页2024年5月23日 · Cooked Bacon Products. Read the product label for handling instructions. For refrigerated, cooked bacon, select it just before checking out at the supermarket register. Take the bacon home immediately and refrigerate it at 40°F or below. For shelf-stable, cooked bacon, store the product at 85°F or below. Refrigerate after opening.
Sausages and Food Safety - Food Safety and Inspection Service
网页2024年2月23日 · To prevent foodborne illness, uncooked sausages that contain ground beef, pork, lamb or veal should be cooked to 160°F. Uncooked sausages that contain ground turkey and chicken should be cooked to 165°F. Ready-to-eat sausages are dry, semi-dry and/or cooked. Dry sausages may be smoked, unsmoked or cooked.
Is Pink Turkey Meat Safe? | Food Safety and Inspection Service
网页2024年9月13日 · Only by using a food thermometer can one accurately determine that poultry has reached a safe minimum internal temperature of 165 F throughout the product. Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 F. The meat of smoked turkey is always pink. Numerous callers to …
Smithfield Packaged Meats Corp. Recalls A Ready-To-Eat Bacon …
网页5-lb. packages containing “Smithfield PRECOOKED BACON TOPPING” SKU 43200 12003 with lot codes 2063 and 2064. 5-lb. packages containing “Golden Crisp PATRICK CUDAHY FULLY COOKED BACON TOPPING APPLEWOOD SMOKED” SKU 43200 12296 with lot codes 2053 and 2062.
Food Product Dating | Food Safety and Inspection Service
网页2023年11月30日 · For meat, poultry, and egg products under the jurisdiction of the Food Safety and Inspection Service (FSIS), dates may be voluntarily applied provided they are labeled in a manner that is truthful and not misleading and in compliance with FSIS regulations. [2] To comply, a calendar date must express …
Mail Order Food Safety - Food Safety and Inspection Service
网页2015年3月30日 · If mail order foods arrive in a questionable condition, you may contact the following organizations for help: USDA Meat and Poultry Hotline 1-888-MPHotline, weekdays 10 a.m. to 6 p.m. ET (1-888-674-6854) or [email protected]. (meat, poultry, and egg products)
Leftovers and Food Safety - Food Safety and Inspection Service
网页2020年7月31日 · The first step in having safe leftovers is cooking the food safely. Use a food thermometer to make sure that the food is cooked to a safe, minimum internal temperature. Red meats: Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145° F as measured with a …
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