Popcorn Sutton's Corn Mash Recipe (from his book)
2009年12月7日 · Re: Popcorn Sutton's Corn Mash Recipe (from his book) Post by Tater » Mon Nov 15, 2010 11:42 pm old timers around here claimed ya never needed to add yeast long as dogwood trees had bloomed .Golden pond another oldtimer like popcorn seldom used yeast either.If your making mash in same containers especially wood over and over and using same ...
Official Enzyme Mashing Method Thread - Home Distiller
2007年9月28日 · Converted into pounds/quarts thats 3.13 lbs corn to 2.85 quarts of water or a water to grain ratio of .91 Using plain corn weight, those figures changes to 1250g corn and 2932 mls water or 2.75lbs corn to 3.1 quarts water needed to make one gallon of slurry volume.
sprouted corn mash - Home Distiller
2012年1月28日 · Got some air dried field yellow corn last fall .Sprouted good when tested .Thinking of trying the 50 lb method of malting that tried few years back.Planning a all malt corn mash .Ive made corn malt likker . Dried first it has a earthy taste to me used green a grassy taste .Yield is a bit lower .
HOW TO STRAIN MASH - Home Distiller
2013年11月8日 · Manuel Labor is my good friend. I strain corn mash the old fashioned way, with a strainer bag and about a gallon scoop at a time, and lots of firm squeezing. Yes its a PITA, but its over pretty quick. 20 minutes to do a 25 lb of grain batch. Then I let it sit in buckets again overnight, the yeast settles out, and pour into the boiler from the ...
The No Boil Corn Mashing Method - Home Distiller
2010年11月17日 · The mash still becomes very thick, especially when the temps pass 175F and after I've reached 200F and the mash is allowed to cool back to 155F for then addition of the malted grains. With a grain bill of 11 lb grain and 5.5 gal liquid I generally end up with around 3-4 gal of wort after seperating off the grain.
Corn fruit mash? - Home Distiller
2015年1月22日 · I hope I understand correctly, you want to combine corn and fruit. The corn would need to be cooked to release the starches, unless you used flaked corn. If using flaked corn you would still have to heat that to 150 to gelatinize it. Then you need to convert the starches to sugar. That requires enzymes.
How do I know when my corn mash is ready to run - Home Distiller
2021年12月13日 · Re: How do I know when my corn mash is ready to run Post by Demy » Mon Dec 13, 2021 10:49 pm When fermentation is over it will no longer be produced sparkling no bubbles and no fermentation noise, if tastings should not be sweet but a bit acid as Deplorable said, your hydrometer will mark a measure indicating that you are at the end (not ...
Uncle Jesse's Simple Sour Mash Method - Distillers Wiki
2022年12月12日 · The corn is included for a bit of alcohol, but mainly for flavor while the sugar provides the alcohol. The conversion of starches to sugars is a natural process, accelerated by cooking. An uncooked mash will convert starches to sugars but …
Cornflake Mash - Home Distiller
2013年4月28日 · How to: place ground up cornflakes in your mash bucket. Add about 1/2 of the sugar. Add about 2 gallons of the warm/not hot water. I take mine right out of the hot water tap. We are on well water so chlorine is no problem. Stir until sugar is dissolved. Add more water and the rest of the sugar until you get 5 gallons. Stir well.
Fresh raw corn mash recipe - Home Distiller
2018年1月5日 · Johnny red. What would be the best way to do the mash without needing to dry and crack the corn? My hope is to use the fresh corn, 6 row malt, water and yeast, but I'm having trouble finding instructions on using fresh cut off the Cobb corn. This will be a 30 gallon mash and I'm hoping for an abv of 7-8% with some really good flavor.