Dasheri - Wikipedia
The Dasheri mango is a mango cultivar which originated in a village near Kakori in Lucknow district in 18th century. It is a sweet and fragrant variety of mango grown in North India, the southern state Andhra Pradesh, Nepal, and Pakistan. …
Dasheri Mango- History, Health Benefits, Uses & Recipes
2023年4月29日 · Dasheri Mango is a highly sought-after variety of mango that is considered the “King of Mangoes.” When the fruit is ripe, its semi-thick, smooth, leathery, and slightly waxy skin, initially light green to yellow-green in color, turns into a golden yellow hue.
Dasheri Mango: Complete Guide - A Soul Window
2022年1月17日 · Dashehari mango is one of the most delicious, juiciest and fleshy of all the mango varieties of India. The famous Dasheri mango tree of Malihabad is also worth a visit. Do share this comprehensive article on Dasheri Mango, the King of Mangos in North India.
History, Unknown Facts, and Benefits of Dasheri Mango - Krishi …
2022年6月29日 · Dasheri mangoes are indigenous to a village close to Malihabad in the Lucknow district, which is located south of the Nepali border in the northern Indian state of Uttar Pradesh. The mangoes were preserved and guarded as a rare variety when they were accidentally discovered growing as a seedling somewhere in the 18th century.
Dashehari Mango Farming in India: Cultivation and Production …
2024年3月2日 · In India, Dashehari mangoes are renowned for helping to create new mango varietals. Due to its superior growth traits, the fragrant cultivar was chosen as the parent fruit of several mango varieties in Northern India, including Mallika and Amrapali.
Revitalization of Overcrowded and Unproductive Mango
2024年3月11日 · To revive the productivity of unproductive and overcrowded high-density plantation of mango cv ‘Dashehari’ planted at 2.5 × 2.5 m (S 1) and 2.5 × 5.0 m (S 2), an experiment was carried out at the ICAR-Central Institute for Subtropical Horticulture, Lucknow, UP, India, involving pruning heights—severely pruned (P 1) = 1.5 m; moderately ...
Hydrocolloid-Based Bilayer Edible Coatings Maintain ... - Springer
2023年12月4日 · The present study aimed to know the effects of hydrocolloid-based bilayer coatings on bioactive compounds and nutritional profile of ‘Dashehari’ mango fruits at ambient storage. Freshly harvested mature mango fruits were dipped in the first coating emulsion of gum acacia (GA) (2%) and air dried for 5 min; then, same fruits were dipped ...
Comparative transcriptome analysis of unripe and mid-ripe …
2016年9月2日 · The transcriptome of the fruit pulp of inner zones of unripe and mid ripe stages of “Dashehari” mango was sequenced using Illumina Hi-Seq and 454 Titanium GS-FLX.
Pictorial representation of ripening stages of “Dashehari” mango …
In order to understand the molecular mechanism of aroma in mango, de novo transcriptome assembly and analysis of Mangifera indica (Dashehari) were performed by Illumina sequencing.
Birthplace of Dashehari mango: Introduction brief on Dashehari mango ...
Dashehari’ is one of the most popular mango varieties of North India. It is widely acclaimed for its exquisite taste and pleasant aroma. It is believed that 80% of all mango varieties in Malihabad …