Double Smoked Ham (Bear Style) | Page 7 - Smoking Meat Forums
2015年10月8日 · Just wanted to drop in and say i used your step-by-step yesterday for my first double smoked ham and my family loved it, what a treat. One of my 6 year old twins and his 12 year old sister tore into it like a Christmas present. I have learned so much from following these and wanted to thank you...
Double Smoked Ham to 185 - Smoking Meat Forums
2024年11月25日 · For Thanksgiving dinner, I'm smoking a bone in ham. Some family members are traditionalists and don’t love the idea of pulled ham. Considering collagen breaks down at 160, would wrapping the ham at 150 and pulling it off the smoker at 185-190 yield a more tender, sliceable ham instead of the...
Double smoked ham…. - Smoking Meat Forums
2024年11月23日 · Thanksgiving coming up. Got a couple of spiral sliced honey hams to smoke. One for my folks and one for the future in-laws. Coated with honey then sprinkled with a hickory honey rub from McCormick. Tatanka coming up to temp. Nice TBS from the stack using pecan… and doing some smoked queso...
double smoked ham need a rub for it - Smoking Meat Forums
2014年4月16日 · I make a lot of Double Smoked Hams, but we never cared for any kind of "Rub" on Ham. I just use the following "Glaze", or similar:
Double Smoked Ham (Bear Style) - Smoking Meat Forums
2015年10月8日 · Double Smoked Ham (Bear Style) I made a Step by Step of Smoking 2 Hams, and one of Smoking 4 Hams, so I figured it’s time to do a Single Ham. These are still the Best Hams I’ve ever eaten, so might as well go for it. Also Mrs Bear found this Fully Cooked Shank Portion Ham on sale for 99 cents per pound, so this 9.41 LB Ham only cost $9.32.
Double smoked ham - Smoking Meat Forums
2020年3月22日 · Put the ham (spiral cut ham fulled cooked already) on the smoker at 275deg for about 2 hours then glazed for 30 more mins. Used cherry wood for smoke. For my glaze I warmed apricot preserves in a saucepan until it was liquid and mixed in some peach bbq sauce, simmered for 5 min and kept warm until ready to use the glaze.
Double Smoked Ham - Smoking Meat Forums
2020年4月20日 · Dr. Chicken's Double Smoked Ham Ham should be a fully cooked or partially cooked 1/2 shank variety or can be shoulder variety (water added can be used, as long as the water added does not exceed 23% water added product.) If it is pre-smoked with hickory, that seems to work out best. Patti/Jean or Cooks among the best, but other varieties can be ...
Double Smoked SPIRAL Ham - Smoking Meat Forums
2013年10月13日 · The ham went into the oven looking fairly unchanged, but the 425^ trip crisped it up a bit. Some of the crispyer parts came out a lot like very smoky bacon. But most of the ham REMAINED MOIST despite it being spiral cut. And brother it was SMOKY! (No more of this whimpy smoked flavor for me!) Bottom line: this "lazy" double smoke
Double Smoked Ham - Smoking Meat Forums
2020年11月23日 · Double smoked a ham tonight. We will eat and the rest will be for Thanksgiving. Trying to get ahead of the game as I'm smoking 4 turkey roasts and a couple bone in breasts Thursday for lunch. The roasts are for friends and I'll put them on the slicer. That's for another post though. Started out today with a 9.3lbs spiral ham.
double smoked ham - Smoking Meat Forums
2023年7月1日 · Double Smoked Holiday Ham Glazed with Maple Syrup Summarized version of the recipe: Use a spiral sliced ham (I got mine at Costco for $2.29/lb) Place the ham into a shallow pan. Peel back each and every slice and douse with maple syrup and my original rub..(if you have another barbecue rub that you like and is low on salt, that will work too...